1246 Tasting Notes
Backlog from the other day. Oh man, what a treat! and the first ayurvedic blend that has ever made me swoon.
I think it’s the burdock root that pulls everything together, for me… Despite what I said in my earlier note.
Sadly though, I was distracted by making tea for Mum and gave this a longer infusion than intended. It was a bit thick and lost a bit of the sparkle. Oh well, still super tasty!
Dunno where to start with this one!! I’ve had it in my cupboard for so long… I think I was hiding from it? The reviews are so polarized that I was worried about being poisoned by perfume haha.
But ya know what, it wasn’t half bad. I fully expected to be tossing the rest of my packet (one serving left! Mucho thanks to whomever sent this my way)
So you could say that I am pleasantly surprised. And eager to make my last cuppa iced!
Now, starting off with the negative points, it is a tad soapy and peppery, when hot… except as it cools, I’m getting a citrus and caramel association more than suds. Hence, why I think this will go better iced.
Oh! also, I went with a really short steep. Two minutes I think? so I may get a second one out of it to!
Oh dear. This is just too good. Tea gods, can I swim in this? would that be sacrilege?
I’m really getting pudding this time around. Not sure about the plum part, as it’s more citrusy in my view. Still on the first steep here so perhaps I’ll get more come out in the end. Will update later if I make it to the second infusion. I say IF because this flu bug seems to be sticking around and I am so very tired…
Also, I accidentally used near boiling water. Perhaps that is the way to go?! Hmmm.
Anyhow, big thanks to Stacy for this sample!!
Uhhhhm. Hmmm. This is different! Not what I was expecting, but I can certainly see how this tea lends itself to “oatmeal”.
Bare, I was not a huge fan at all. At three minutes my cup was very light and fresh tasting, with a mellow serving of spice on the side. Not exactly reminiscent of the 52teas black base I’ve come to know.
Milk and a dash of sugar really helped it along though, making it more oatmeal like. I’ll bet this lost some flavouring in transit, because while I can see where it’s going, there is something missing that I can’t quite put my finger on.
Also, it grew a tiny bit on me as the cup cooled, or perhaps that’s as I drank it? initially I was considering a 67 rating…
Many thanks for the sample Raritea!
I liked this. Bad idea to try it right after kale chips… ha!
On the second steep now and it’s still nice. Very floral, with a mild cinnamon note, whereas the first one was more vegetal and butter with floral in the background.
Huh, I am getting an odd broth note in the swallow. Almost bubbly even. Must be the power of suggestion, as I saw someone elses review earlier today that mentioned that.
No no, after another sip, it is still rather broth like!
Thanks to Raritea for sampling some out!!
This is nice and light. I didn’t steep long, and didn’t get much mint. It was more of a citrus herbal drink. Definitely lemongrass in there! I could have sworn there was some licorice or perhaps anise, not too much though.
Overall, I quite enjoyed my cup. Something I’d consider picking up more of.
A big achievement for me, since this was a 50g purchase. Woohoo!!
and despite there being a bunch of fannings/broken pieces/dust, it was really tasty. What a great way to see off a tea. Thanks for the good times Doomur. You shall be missed. Kicking up the rating a few notches. Rose coloured lenses and all…
I. love. this. tea.
Loooove it! A new favourite folks! Possible even more than my precious Dragonwell. Who’da thunk it…
It’s quite possibly the most unique, complex green tea that I’ve ever had the pleasure of tasting.
Sweet like spun sugar, mildly vegetal like snow peas, and a hint of bitter like arugula on the finish. Beautiful.
Mind you, that was just the first steep. I wonder what more is to come?
Oh and I entirely forgot that it was green when I made a big mug yesterday… with boiling water. Guess what, it held up pretty decently! in fact, there was absolutely no bitterness. That part came out when I brewed it with cooler water. Of course, there was no sweetness there either. In fact, it was more malty than anything else. Beats me how that works but I’m not one to complain!
Wow. Wow. WOW. I am floored.
There is sweet potato, chocolate and absolutely no astringency. Like drinking a cloud. A silk one. Dipped in gold?
Don’t wanna spend too much time online since I’m at my friends place… but I could not resist logging this asap.
Edit: So the second infusion was pretty bland. I almost didn’t drink it but then decided to add a dash of milk and that spruced things up quite a bit.
The third steep however, was great! It had a distinct mineral quality to it, with a warm cinnamon/potato background to it. Very nice.