1384 Tasting Notes
Okay so there is a certain orange flavouring in teas that I really dislike (when not paired with a black base, apparently). It’s kindof a spicy orange rind note, which I often find in teas that are a less than entirely fresh, but sometimes as an intentional addition.
This was the aroma/taste that hit me when I first tasted my tea. So not my thing!
But then, as I got through the cup, it kinda grew on me. I think that the blend of Ceylon and Chinese black teas must be a good match for that particular flavouring.
My cuppa had a smooth creaminess to it, and went down surprisingly easy without any milk or sugar, which I fully expected would be necessary given my flavouring bias!
It isn’t entirely orange, or orange rind though, and I’ve yet to put my finger on what that extra something is. Anyone have any thoughts?
Back when I was a tea newbie, I bought 100g of an orange flavoured mate without trying any first… and oh boy did I ever hate it. So gross, in my opinion that is. I did manage to find it a good home! Perhaps it was the combo of orange and mate I dislike. and orange and white tea! (yes I mean you…Tangerine somethingorother from Kally. Blech)
Anyhow, I’d definitely try this again, and could actually see myself keeping a stock in my cupboard. Not as my house “orange black” of course, as this one seems to stand on it’s own.
Thanks to my Mentor (in HR) for buying me a cuppa at Avenue Bistro Cafe :)
Thank you to Rachel from iHeartTeas for a lovely sample packet of this tea!!
It’s wonderful, truly! The spices mix superbly with the pumpkin, and the vanilla is just fine! (yes, this tea drinker was worried about that part upon reading the ingredients)
The black base is a little soft, but has that certain mallow note which works well in a chai. I wish the base was a touch stronger.
No matter, this is very much like pumpkin pie filling. Very decadent, making me feel as if I’ve had a dessert when really it was a pinch of sugar and some milk! Hmmmm, you know I think it is closer to pumpkin icecream than pie, atleast in the aftertaste.
And something else, other pumpkin teas I’ve tried had a certain “uncooked” feel to them, and to be honest, that is why I stopped looking for a version I enjoyed. Well, this was in the sampler I got, so I didn’t really look for it… but oh yeah am I ever glad it was in there.
Btw, I tried this with milk, but also greatly enjoyed the sip I took when it was sans dairy.
Sighs Ya know you are in love with a tea when you are pouting because the cup is empty! THAT hasn’t happened to me for ages.
When my buying ban is over, I’ll be getting more of this for sure!!!!
Sadness!! I was so excited to try this, after sniffing the dry tea. Berry goodness oh my!
But then I steeped it up and got mostly caramel and vanilla, with a barely a hint of berry. Sighs.
I’m not a big vanilla tea fan, but the caramel seemed to balance it out somewhat. It was more the aroma that I found offputting, when I think about it. Oh well, it was a smooth cuppa, I have to give it that! Perhaps a little biting towards the bottom of my mug. It was a rather large mug because I wanted to use up the entire sample.
Don’t go by my rating though, since I’m not a vanilla champion heh. And hey, I’d never turn down another free sample of it…
I didn’t have any tea today!!
It’s been such a stressful week that I just withdrew from everything except for work, and now I really want a cuppa! I’m craving so badly… but then I’d never get to sleep and herbal won’t do(last day is tomorrow. Both good and bad I say!)
Anyhow, I’m off to bed. So exhausted and not looking forward to a repeat of today heh
I totally did not expect this one to go over well in a travel mug… but strangely, it does?!
Now that could be because I got my water from Starbucks, piping hot, and had to wait a few min before dunking the sachet… and probably burnt the leaves (ie. also any chlorine/alcohol residue)
Just sayin, that was totally unexpected and a delightful surprise. The marshmallow and toasted rice really came out nicely. A little too burnt in the aroma and taste for my liking. I’ll always prefer my standard Shmallow version of course :)
On a side note, I am so frustrated… just got some test results back. Looks like my thyroid is outta whack again. No wonder I’ve gained a bunch of weight lately. sighs.
Cold brewing this in the fridge. Will see how it turns out!
Not bad. The black base really takes a backseat here. Coconut dominates with a bit of pineapple thrown in. I think this is how I’ll use up the rest, when (if) I ever feel like having iced tea!! though I much prefer coconut oolong iced, overall.
I know I wrote a review on this. WHERE did it go!??!
In fact, I remember comparing it to the same tea type from Teaopia. Odd.
Anyhow… holy shmallow! oh, yesssss it really comes out here. No graham cracker, sadly.
Unfortunately, it reminds me of an artificial Assam, as I find Assams often have similar, natural notes.
That said, it was a lovely tea! Requiring milk and sugar of course :)
Mucho gracias to Sil for this sample!
I am really liking this blend. Uber yummy!! Reminds me of the Strawberry tea I bought from Pippins last summer, and still have a smidge left of, but it’s lost all it’s flavour since I didn’t have a tin for it and so ended up storing it in it’s gold foil baggie.
Anyhow, I digress.
This tea tastes just like a strawberry campino candy! Creamy and sweet. Yum. I love that it was amazing without any additives, but just a touch of sugar, as in 1/3 tsp, made it into a truly decadent dessert. I should have waited til later in the day haha.
The black base is nice as well, standing up to the flavouring. In some ways I think it is very similar to the 52Teas black base, only smoother and not so abrasive.