1488 Tasting Notes
A pleasant cup. Great without any additions.
I enjoyed the generic peach like fruitiness with just a bare hint of vanilla. This isn’t one I’d want to keep stocked, but it was a nice change and I would grab another sample at some distant future date if I had a chance.
The black base worked well here. A little astringent, but in the positive way that I have learned to not mind.
Bulk Barn. Is a wonderful terrible place that makes me want to buy ALL THE THINGS. Wonderful because I find gems like this beauty and terrible because I did not need to be spending more money on tea, much less anything else! I have a bunch coming in the mail and too much in my cupboard as is. Sighs. But how could I resist?!
Technically, I think I get a pass on this one. As it was one of the only teas on my “may be purchased while on tea buying hiatus cuz it’s so damned good and hard to find!”
Of course I gave away a third of the package in exchange for some Candy Cane Lane! a tea I’ve yet to try… and always wanted to :P
I’m kinda glad my friend dragged me to the BB. What a perfect reward for getting through my exam! (sensory development. best class ever)
Oh and my cup? Deeeeeevine. See previous note.
Aha!!! I figured it out. Ha!
Two minutes, and an underleafed cuppa = creamy goodness. Not so much on the blueberry, sadly. But then when I have a blueberry cream cheese danish, I seem to remember there being less jelly filling and more cheesey goodness anyhow, so technically it is somewhat accurate to my memory. Oh man I really like it that way.
(underleaf by about %10 to 15- for future reference!)
Yummy!! Very holiday cheer like. Gingery in the bread kinda way. I could barely taste the Lapacho note in there, and I’m not sure if that’s a good or bad thing. Great for those who dislike the taste of Lapacho!
A pinch of sugar made it even more cookie like. Very comforting. I’m looking forward to using this up :D
Yep, this is a nice one. Not nearly as super fantastic as the Assam, but still good. The lady at the shop mentioned there was some Chinese tea in there. I can’t remember what region but I know it wasn’t one of the standard ones. Actually I keep thinking it was Hubei but I know it wasn’t because I do recall thinking “I wonder if that is near Hubei” for some reason. And yet I can’t recall the name of the place she mentioned. Silly brain.
Ok. So! This one is quite round in depth and profile. A little too focused on the Keemum like notes for my preferences. I’m not a fan of Keemum, personally.
With milk and sugar, it works well enough for me. A nice sipping tea that I don’t need to pay much attention to. Not something I’d repurchase though
Wow this is exactly what I hoped it’d be, only with less mint. I taste mostly black tea and lime. There is a hint of mint in the aftertaste. Boo. I’m not a rum fan but love the combo of lime and mint. Damn I was really pulling for mint. Ah well, it’s still pretty tasty.
Now this was made hot, and the leaves were ctc (I ordered a bunch of the iced tea bags, fully intending to rip them apart, since I didn’t want to order bags full of the stuff)
Next time, I’ll def make this iced. I can really see it shining that way.
Also I’m not a huge fan of the base but it kinda works here!!
Something about this tea bothered me and I can’t quite put my finger on it. Something about the mouthfeel.
Reminded me vaguely of a vanilla tea from way back that made me ill once but that isn’t quite it! I’m stumped… though I can certainly see how others would adore it. Managed to finish my cup, and enjoyed it kindof, but had trouble getting to the bottom.
Milk n sugar helped a little, making it more caramel icecream like. Still… Won’t be doing that one again!