1391 Tasting Notes
I bought a sample sachet of this at Pacific Mall of all places, and saved it til today when I really needed it.
And guess what, it is super tasty. Intense on the sweet berry, which I LOVE!! Definitely some strawberry, and maybe cherry. Not sure about the currant.
Without any sugar or milk, I enjoyed every single sip even though I got an extra large cup, for maybe a regular sized serving of leaves. Oh yeah, so worth it. No idea what temp it was at either so I’m going to surmise that this blend can take a lot of abuse and still end up amazing.
I’d keep it in my cupboard if I could.
In some ways, it reminds me very much of Marco Polo. They are pretty much the same tea, only one has a whole lot more vanilla. Ok so that makes them pretty different in one very big way lol
Still, I doubt I’d carry both in my cupboard if I had an opp, since I’m not a huge vanilla fan and thus much prefer this version!
Also, Sil, did you give me a sample of this?? I can’t recall!!
Thank you to Sil for this sample!!
For a chocolate tea, this isn’t bad. Verrrrry astringent and light though.
I think it’s supposed to be a darker chocolate. Sorry that’s about all I can remember as I was running around getting ready for the day while sipping away.
Looks like I won’t have much time for tea drinking this week. I’m helping an old professor of mine mark exam papers and organize her stuffs, and she is anti tea/coffee! So I’ll be able to squeeze in a morning cuppa, maybe one throughout the day, and possibly an evening herbal. Forget about logging it on Steepster, as I don’t get cell reception at the office.
Ahh well, it will be fun. My prof always dotes on her assistants so I’ll be eating lots of chocolate and mall food (uni is attached to the Eaton Centre).
And now I must go to bed. So tired and depressed after reading about the bombings :(
Makes me feel guilty for being annoyed at my shopping excursion to Home Sense today, when I got excited to see an (advertised) cast iron pot for $20! only to look inside and see that it was glazed?! I was confused… I thought the whole point was that they aren’t????
Here I am whining about glazing when there are people suffering so terribly out there.
Sending out peaceful and healing thoughts to those affected by the tragedy…
I went on a road trip this weekend, and since this is one of my few bagged teas, and I was in a rush, guess what got taken along?
And I’m glad I did! It was SO yummy. I love my parsley tea. Something about it is thirst quenching.
Have you ever sipped water when you were thirsty and someone it doesn’t “hit the spot” so you take another one and yea, that does better, reaching that seemingly dry place?? Well my parsley tea gets it right with every sip. Mmmm.
I think my road trip diet didn’t help things, so when I finally got my hands on something with nutrients in it, my body said give me more! haha.
Cuz this was even better than usual, and I was drinking out of a takeout cup with Joe Smoe’s boiled tap water…
This is the strangest Chai I’ve ever had. I feel like it’s trying to be a chai that I tried from Verdant once, the pheonix one I think, and just isn’t measuring up.
Very earthy. Reminds me of burdock, which apparently this does not have so what do I know lol.
Without milk, it was actually ok, if you don’t mind the soil type flavour. But seeing as it was a CHAI, I added some dairy and it was super strange. I really didn’t know what to make of it!! you can really tell that there is puerh in there. Roasted mate also makes an appearance, with it’s telltale signature earthy yet leafy flavour. Hrm.
but then the cup cooled and it started to grow on me. Some serious chocolate notes started to emerge. They were quite nice, and a pleasant surprise after the rocky start.
So lesson learned, don’t drink this baby hot. Wait til it’s alteast lukewarm!! Oh dear I hope I remember to check in on Steepster before brewing this up again, as I do prefer my drinks as hot as I can tolerate them.
I made this cold brew style today and accidentally steeped for 9hrs vs the 3 that I intended.
So while it isn’t exactly bitter, it’s not at all what I had hoped for. Kindof bubblgummy in that standard “fruit” tea way and a teeny hint of Cilantro… Boo!! that was why I commissioned the blend in the first place. I heart cilantro!!
Thus, considering those two factors, not to mention that iced tea is not my fave, this is most definitely on the MEH side of things, but oh well, I accept full responsibility for that.
One day I’ll try again, when I have the time to pay proper attention!! Or when we finally find room in the freezer, I’ll make it iced (double strength over cubes)
Hmmm. I never know how to brew multi-leaf blends! So strange. White and black! No shades of grey here hahahaa
So. The tea. At near boiling, this was interesting. Not quite up to speed for my tastes, being a little mild, so I added milk and honey. Much better! I can taste the white part, coming in as a high note astringency.
Next, I brought the temp way down to see if that changed anything, letting the cup cool for about a minute. Ewww. Do not like at all.
Would I get this again? I think so, one day. One of those comforting teas I could drink all afternoon, out of my pot. Not because I am in love with it, but because it’s naturally unassuming and not in your face. Though if I did that, I’d probably add milk and sugar for the first cup and then have the rest bare.
(backlog from last week)
Guess what arrived in my mailbox the other day?!? Surprise! :P
Anyhow. What a deelish tea!
I’m not big on dark oolongs these days, for some reason. Red robe was my fave for a long time… I kinda miss loving it. Sighs.
No matter, I’m really liking my cup! It’s creamy and I can definitely taste the strawberry and rhubarb influence, though I do wish it was a tad stronger.
Second infusion brought out more creaminess. Mmmmm. What a treat :)
Thanks to Sil via Lala for this sample!!
I’m not sure about this. Is it Sencha? I’m not a huge fan of the base. The fruity part is nice. Vaguely reminiscent of pear but there is a stronger overlying general fruitiness. I added a pinch of sugar to see if that brought out the flavours more, but alas it did not.
A rather familiar flavour to be honest. I’ve had something similar, somewhere, before.
Also, now that I am finished my cup, I’m feeling a prickly sensation. Whether that’s my dislike for sencha, or the power of suggestion, I don’t know!
I’m finding that this doesn’t mix with other flavours as much as I’d hoped. For some reason mixing it brings out a salty aftertaste. Strawberry, caramel and raspberry truffle so far. Very odd. Nor does it go well in smoothies. SO… I’ve been making it solo, or with almond milk, but my fave so far, hands down, is mixed in with some fruit, cereal, or chocolate bits, and vanilla yogurt!! Oh yeah baby. Those are some happy moments.
Holy hazelnut batman! I have only a minute to write this but oh man this is SO delicious. And I didn’t even have a chance to try it hot. Got stuck on the phone and by the time I got there it was almost iced haha.
There is a very deep, nutty flavour, accented by a light fresh note, like watercress. Slight astringency. I am blown away by the decadent lingering aftertaste. I feel as if I’ve eaten a hazelnut truffle dipped in champagne.
Wayyyyy in the background of course, there is a vegetal bean-ish taste. An odd combination, but it works!!
The second infusion should be interesting…