1314 Tasting Notes
Pretty sure this is some kind of Forever Nuts hybrid. It smells very much like amaretto, sweeter even. But the taste is alot lighter than FN, and more tart.
Overall, I wish it was a little more intense and then it’d be perfect, but I tried adding more leaf/steeping longer and it just got tart instead.
This will go great iced in the summer. Looking forward to taking it out and about!
Ack! totally slipped my mind to log this the other day. And now I can’t recall the specifics, other than it was quite tasty and a little too sweet. BUT my cup was quite enjoyable without any additions and I even got a second steep out of it. Also, I’m not a huge red velvet fan as I prefer true chocolate cakes and it seems to be a vanilla/chocolate hybrid so I do enjoy it more than vanilla… however, this tea really managed to capture the “red velvet” experience for me, which I was not expecting at all. It’s not often a tea is so spot on to it’s moniker and those are the ones that tend to hook me for some reason unless I really dislike one or two ingredients(looking at choo carob, invading all the “chocolate” teas.
Ok so this review turned out to be much longer than I anticipated. Ah well, I’ll save my rating for the next cup just to be sure, as I’m wavering around the 82-87 mark.
Darn you Davids Tea!! coming out with another(rare) blend I really enjoy and am now tempted to stock in my cupboard even though I already have far too much…
Eeeek, I really don’t know what I’ll do with my packet of this. The chocolate is not exactly my idea of authentic. Quite fake. I don’t think I’d even want it as a base in my food. Some sips are ok as a plain genmaicha, but then others? yikes. It reminds me of the sugar free chocolate my grandfather used to eat, since he was a diabetic. The one candy I would dread getting offered but always accepted out of guilt!
This is my third try and still, no go.
Thank you Kittenna for this sample!
I agree, this is an odd blend indeed. I don’t think it’s spicy though. More floral than anything, and not in a pleasing way, sadly. It kinda stuck in the back of my throat. Then again there were alot of rose petals in my spoon so perhaps the rest will be all spicy.
For some reason it calmed me down quite a bit. Not that I was upset… just that all of a sudden I was feeling rather zen!
Either way, I will definitely be making like so many others here and adding it to some Pu!
I really hope there is a reblend of this one. If not, I might just ask for a pound of it to be made. Seriously, I could drink it by the gallon and I never say that about a particular tea.
I mean, most times, when I am getting down to the end of a packet, I’ve outgrown the tea or wouldn’t mind a break. This one? Give me MOAR now please!
Thankfully the gracious Tattooed_tea sent me a bunch so it won’t be an official sipdown when I am done with my packet. Still, it’s only a matter of time!
My original plan of adding this to smoothies seems to be failing. I can’t taste it, everything is so overpowering!
Granted, kale and parsley are relatively strong greens. Bah. I need to repurpose my wheatgrass matcha. Perhaps I’ll have to do it up as just a regular latte. Sad because I love my vegetables etc, but can only handle so much green stuff in one day, so that means my wheatgrass consumption will be cut in half!
On the bright side, I can now start using that awful white matcha tea I have leftover. Any bitterness will be hidden. yay!
SO MUCH GOING ON IN THIS TEA!!!
Err sorry for the caps. I’m just excited. Man I need to order more of this. So good!
Now, as for what I’m tasting… so far it’s leathery, and there is some tobacco, or what I assume is, seeing as I’ve never had any before.
Then… well, at first I thought there was chocolate, like that dark bitter chocolate sensation, the dry mouth kind, only with no real bitterness, just the feel of it. I can understand the comparison to coffee. Very similar in feel!
Anyhow. Then I thought I tasted rice, only I sipped again and it was gone.
Finally… yep, definitely breadiness in there. I haven’t yet decided on what kind of bread but it’s there!
Thank you so much to Stacy at Butiki Teas for the sample.