1258 Tasting Notes
I. love. this. tea.
Loooove it! A new favourite folks! Possible even more than my precious Dragonwell. Who’da thunk it…
It’s quite possibly the most unique, complex green tea that I’ve ever had the pleasure of tasting.
Sweet like spun sugar, mildly vegetal like snow peas, and a hint of bitter like arugula on the finish. Beautiful.
Mind you, that was just the first steep. I wonder what more is to come?
Oh and I entirely forgot that it was green when I made a big mug yesterday… with boiling water. Guess what, it held up pretty decently! in fact, there was absolutely no bitterness. That part came out when I brewed it with cooler water. Of course, there was no sweetness there either. In fact, it was more malty than anything else. Beats me how that works but I’m not one to complain!
Wow. Wow. WOW. I am floored.
There is sweet potato, chocolate and absolutely no astringency. Like drinking a cloud. A silk one. Dipped in gold?
Don’t wanna spend too much time online since I’m at my friends place… but I could not resist logging this asap.
Edit: So the second infusion was pretty bland. I almost didn’t drink it but then decided to add a dash of milk and that spruced things up quite a bit.
The third steep however, was great! It had a distinct mineral quality to it, with a warm cinnamon/potato background to it. Very nice.
At my friend Tim and Joannes house… I gave them a kettle that I didn’t want/need and this is what we christened it with.
I wanted something plain so that I could tell if it had been rinsed properly, not to mention I’m a tad unwell, but mostly better. Overall… its still a hair plasticky (even though it’s a stainless steel contraption)
There seems to be alot of sadness going around Steepster today, so I’m sending out my best hug vibes. Smile! Even if only because you are drinking a cuppa tea :)
You know, this is not bad!! From the scent, I expected something overwhelmingly floral and not fruity at all. Yeah, it IS floral, but in a rather light, unassuming kindof way. The Cherry part is even milder, meshing seamlessly with the floral part.
Now that it’s cooled, my cup is super refreshing. I think I’ll save a bunch for summer so that I can make it iced!
(bear in mind, I AM flu-ridden so there is a chance I’m missing some notes)
Hot: Sweet peppermint, wow is this ever tasty! This part would have earned a 90 rating. Seriously. I swear there was sugar…
Cooled: Meh. Regular peppermint tea. Not nearly as smooth.
Second infusion: Ewwww. The initial sip is ok. More pure strong peppermint, but the aftertaste? Oh no, that was nasty. Sour and bitter!
So… if I can remember to drink the rest of this sample when it’s hot, and not make a huge cup so that it doesn’t get cold by the time I reach the bottom(like I did this time)… this will be a great tea for me! Of course, by the time I get around to it again, I’ll have forgotten. ha.
Now if only I could remember who gave me this sample… they deserve my thanks :)
Sweet oolong, how I love thee! It’s vegetal and sweet floral in just the right way, and it lingers into the aftertaste to. Sometimes, I find oolongs are “jasmine” floral, which I can’t stand… but other times its more of an “orchid” type note, and I love orchids! Funny though, I don’t taste the osmanthus. Perhaps that’s because I’m down with the flu, so I won’t rate this today… I mean, as much as I love this cup, it isn’t what I expected so that wouldn’t be a very fair assessment.
Thanks to Sil for the hookup!
Chocolate!! and Orange! Oh yes this is good. I can taste it quite clearly despite being sick!! Mucho thanks to Sil for the sample :)
It’s a little heavy for my liking, I may have overleafed the cup. Next time, less leaf, longer infusion!
I love that there is no sugar required, yet I’m getting quite a bit of smooth citrus rind, along with an overall impression of chocolate.
Can’t wait to have a second cup now :)