1413 Tasting Notes
It’s Christmas in June! Aw yeah. I am in love. Queue the bells. Thank you Rachel, for playing matchmaker! (yes I am mixing holidays here lol)
Of course, at first sip, when this was hot, I hated it.
Wayyyy to heavy on the vanilla, as that was practically all I could taste. Now, I don’t mind vanilla in some cases, and I haven’t quite put my finger what it is that makes me cringe but this seemed to be hitting that mark. I could swear there was some coconut in there too.
Then I added some milk, and let it cool down some and… oh man, soooooo good! A little more mint would have been nice, but I’m not complaining too much as it was still very tasty. It reminded me of a yuletide latte, with just a little somethin extra thrown in if ya know what I mean ;)
Brainwave! This would be ahhhmazing with some peppermint schnapps. It isn’t something I carry in the house, but I’d go out and grab some just to try it, I am that convinced it’d be incredible. Mmmmmm.
Also, this is kinda similar to the pumpkin latte version you make Rachel. I definitely prefer the pumpkin one, though I’d really have to try them side by side to see how wide that disparity is.
Oh and the other thing that this reminded me of, towards the end of my cup… well, it’s more of a mouthfeel, accumulated by the many consecutive sips I suppose, but, melted mint icecream. Mint chocolate chip is my fave! Chocolate, well I love the crunchy texture and there is no way that can be achieved in a tea so I guess you could say this is the tea equivalent heh.
I think there is cinnamon in here as well, and I do get a shadow of it, but it’s not very strong so if you don’t like cinnamon, I wouldn’t worry much about it.
Anyhow, I don’t think I’ll try it as a true latte, since this was pretty great with just a splash of milk and I loved it just fine like that. However, I am hoping I check this note before making another cup, down the road, because I’d love to try it with that Schnapps! and also almond milk as well.
Happy Friday everyone!!
I am so glad I indulged in this tea purchase! it’s delightful. Truly. Smooth almond marzipan paste covered in dark chocolate? Yes please!!
I’ve had it a few times now and it seems to be a but finicky, getting bitter very quickly but in that case, pairing well with a dash of milk.
The trick is, as far as I can tell, is if you want to have it bare, stick with a two minute infusion, whereas if you want it with milk, you need to play around with the timings and see what works. Odd, because I didn’t like it at all with milk and a 2.5m infusion, but it was great at 3m! and also very bitter without the milk.
At two minutes, and sans milk, I really enjoy it as well, though it’s not a heavy tea when prepared like that.
Something tells me it wouldn’t do well in a travel mug. Normally I’d give this a higher rating, as I do very much enjoy it! So does Dad for that matter. but for all it’s diva like properties, I’ll hold back on that for now.
Not that 82 is bad!! pretty darn good :)
I’m on a really odd kick lately. Mixing my Assam (and Ceylon if I must, or for a change) with a bit of Darjeeling!
Since my Darj is old now and needs to be used up, I thought I’d give it a shot and ended up loving it!! Now that was certainly unexpected.
I’ve had breakfast blends that combine the two before… so perhaps it’s just this particular first flush Darj from eons ago that makes it so incredibly tasty!
The way the teas blend together just works better somehow. And it doesn’t seem to matter which black tea I use, so far, out of four, every cup has been great! yum :P
On a side note, my job hunt is ongoing. It sucks having to not be here!! Popping in now and again just isn’t the same. Sighs.
bleh. I forgot that this didn’t do so well with a dash of milk and tried it as a cold latte, in my blender with some ice.
It was purty nasty, so I added some strawberry and now it’s drinkable. Should have added real strawberries as well…
Funny thing is, I’m almost out of this one, and will probably end up buying more to have as a hot latte mixed with other flavours… and of course in my smoothies. I looooove the cheesecakiness in my liquid fruit. Mmmmm.
First time ever I did this one up with only milk, ice and matcha. Mostly because, well, finally, I have access to some fresh ice… which is not a good thing because now my
fibre fruit intake is in danger! oh dear. Yes, this is really REALLY good folks. and now I’m gonna hafta go through every one of my matchas and try them this way! which means I can’t open up the new ones I have waiting in my cupboard. le sighs.
As for why I chose this one today… well I had an irresistible craving after trying that matchaccino yesterday. I’m not sure which one I prefer. The caramel didn’t have the depth I wanted, but the ‘cino didn’t have the caramel intensity. Hmmm!! something to think about :)
(bumping the rating a few points!)
Oh, also! I had the last of a darjeeling from Tea Emporium but it was an unlabeled gift and I’m not sure which one specifically, to review it under. So… I’ll just say here that it was pretty ok, even though it’s kinda old! a really nice honey note emerged on the finish, with a hint of bitterness that I didn’t mind so much, because of the honey. Go figure. It went really well “iced” (ie, cooled down with a few ice cubes!!)
On another, non tea related event… Happy Victoria Day Weekend to any Canadian’s out there!! I have some fun stuff planned, after all the craziness of my neighbour’s flood! phew. Anyhow… fireworks anyone???
This was yummy!! but not quite what I was expecting. Almost, though. I need to try it as a hot latte. This time, I used milk, ice, and matcha in a blender. And then, because I’m not used to my “smoothies” have such a thin consistency, I threw in half a banana.
Not sure whether I added too much milk or not enough ice. Next time I’ll have to be more careful in measuring, as I was distracted by company. My neighbour’s sump pump burst and flooded their basement and part of the main level (talk about stinky), which means she’s been spending a lot of time at our place today/last night. Which is great, I love her! but it also means I’ve got next to no work done haha
and also why I haven’t gotten to my samples yet! well, I did try one but need to do them all side by side after having them individually.
Bah. I gotta go. Amazing weather out there!!
I miss being a regular here!! sighs. But I do try to read reviews when I can. Not all of them, cuz I’d have to unfollow some people if I had any hope in that, and I’d really rather not do that…
anyhow, I made myself a smoothie today, and it was ahhhmazing! Fresh banana, strawberry, milk, and matcha… well that = a big glass of YUM!! I really like the contrast of strawberry to coffee flavour. So good. I’m kinda glad this doesn’t go over very well as a hot brew now :P
Happy Mothers day!!
I had this with pancakes and chocolate milk. A mocha tea chino! (no dashes because of formatting complications)
I prefer the coffee version I made Mum, to be honest, but I would rather not push the allergy factor!
Anyhow… it was a good day overall. Much better than yesterday, for reasons I don’t wanna get into. Let’s just say it was depressing.
Whatevs. Night all :)
Strawberry?! Nooooooo, I taste apple! Tart, juicy, delicious apple.
I suppose it could be tart strawberry??? It has some similarities to a few other strawberry black teas I’ve tried, though I can’t pinpoint what they are exactly. and it still doesn’t carry the essence of “berry”. Definitely apple. No question about that. The aroma, the taste, everything about it was apple. I’m a little confused.
Either way, it was yummy. I’d buy more! My cuppa was very flavourful and smooth. A little astringent. Great with or without milk.
Thanks Nina’s Tea for the sample.
Okay so there is a certain orange flavouring in teas that I really dislike (when not paired with a black base, apparently). It’s kindof a spicy orange rind note, which I often find in teas that are a less than entirely fresh, but sometimes as an intentional addition.
This was the aroma/taste that hit me when I first tasted my tea. So not my thing!
But then, as I got through the cup, it kinda grew on me. I think that the blend of Ceylon and Chinese black teas must be a good match for that particular flavouring.
My cuppa had a smooth creaminess to it, and went down surprisingly easy without any milk or sugar, which I fully expected would be necessary given my flavouring bias!
It isn’t entirely orange, or orange rind though, and I’ve yet to put my finger on what that extra something is. Anyone have any thoughts?
Back when I was a tea newbie, I bought 100g of an orange flavoured mate without trying any first… and oh boy did I ever hate it. So gross, in my opinion that is. I did manage to find it a good home! Perhaps it was the combo of orange and mate I dislike. and orange and white tea! (yes I mean you…Tangerine somethingorother from Kally. Blech)
Anyhow, I’d definitely try this again, and could actually see myself keeping a stock in my cupboard. Not as my house “orange black” of course, as this one seems to stand on it’s own.
Thanks to my Mentor (in HR) for buying me a cuppa at Avenue Bistro Cafe :)