1440 Tasting Notes
This is getting old. Very tasty still, but old. That’s fine, because it’s almost the last of my straight Assam black teas. I think I still have my Sloane Assam left.
Today, this one is especially good because I added a pinch of first flush Darjeeling. Mmmmmmm. And honey. Lots of honey, since I’m recovering from Strep throat! Oh man, I’ve never appreciated my honey more.
As for the actual tea, I’m getting used to the smokiness, and figuring out the delicate nuances, in how it differs from one cup to another. Except now I find I can’t have this without my extra Darj. Nevermind. It’s been a great ride :)
and of course I love my Assams, but I find myself in the mood to explore lately. So I think I’ll back-burner them for awhile. Maybe I’ll buy one/two instead of my usual rotation of three or four I need to reorganize my stash first, and start a serious sipdown pile.
Anyhow, off to get some work done. Dang I love working from home. (although the main benefit is that of drinking endless tea, which I can’t do at the moment for fear of my dampened buds ruining the taste. Ah well!)
I’ve had many tasty teas from Golden Mint. This is not one of them.
Now, I did ask for it cold, as I was parched and wanted something I could down asap, and I got it lightly sweetened. The result? A fake raspberry tasting cold drink. Didn’t taste much like tea to be honest, and reminded me more of berry cough syrup.
That said, I got the impression that it’d do MUCH better served hot, with less sugar. I’ll wait til I try it that way before settling on a rating, though at this time, it would hover somewhere around 63. High-ish points because it really did soothe my poor throat!
Now I’m not a huge fan of coconut in my tea. Or rather, I am, but I’m super picky about it.
I find that black tea and coconut don’t go well together, for me, more often than not.
So my rating reflects that, don’t let it fool you! Everything blends well here, it’s done quite well, I must say.
Anyhow. There is a really subtle, tasty strawberry hiding out in the back here. Coconut definitely takes center stage, and I’m not exactly sure where the vanilla fits in but I can taste that as well.
I added a tiny bit of sugar, and that just brought out the coco some more, though I had hoped it would draw out the berry. Oh well.
Oh and yes, there is a slight bitter aftertaste. Did I oversteep it? Odd.
Overall, I’ll drink it again, happily. Preferably iced I think. Maybe it’ll be different when cold!
Last time Mum went to Florida, she brought this back for me. She fell in love with it. Funny how that works!
We each had a cuppa. I really enjoyed it, but prefer mine at 1-2min, whereas she liked it much better at 4min! This is really odd, cuz she typically doesn’t like anything except for the standard OP, you know the tetley or red rose type… AND then she likes it dunked for maybe 3 seconds. I kid you not. So for her to like a tea, much less one that I like better at a lesser steeping time? It’s the twilight zone folks. Seriously.
Here’s my theory… she doesn’t care for the taste of white tea, just the flavouring that’s added to it.
Bah! so the actual tea? It’s supposed to have pineapple as the dominant note (asides from the delicous, crisp white peony, that’s all I really have to say about that) but somehow, both Mum and I got… pear?! there’s no pear in the ingredients. Err you’ll just have to trust me on that, as this appears to have been a limited run, and it’s no longer on the site so I can’t pull a description or pic for ya! Hrm.
Of course, it is a very tasty pear taste. Luscious and fragrant. Smoother than politician’s speech.
Juicy. And I hate the word “juicy”, no idea why, I just do, so for me to say that about a tea? Yeah, I have to really mean it!
Sooooo since this review is on behalf myself and Mum, I’ll throw in her rating as well. She would say, about 92 I think, while I’d go more around 88.
I’ve been suffering from a nasty stomach ache all day. This morning, I wasn’t thinking right and made mint green tea, and a regular black tea. D’oh!
To be fair, this was my last resort, since I only had one cup left of my meager sample. Well, that’s my fault because I only ever have any of this one when I’m ill, which isn’t often, so I don’t want it to go bad and don’t keep much on hand.
Sad thing is, I can’t even consider it a real sipdown, cuz I’ll be going by the DT store asap to pick up another 10g… maybe 15g. That’s what I did last time and it lasted me nearly a year. Still it’s an essential part of my cupboard and one of the very few blends I actually enjoy from them.
Bah! It is what it is. Right?! (ie a delicious blend that I adore when sick!)
My tummy feels a bit better now, but I fear it’ll get worse again once the effects of the tea wears off. Too bad I have a conference call in a few hrs, and lots of housework to get done before that!
It’s Christmas in June! Aw yeah. I am in love. Queue the bells. Thank you Rachel, for playing matchmaker! (yes I am mixing holidays here lol)
Of course, at first sip, when this was hot, I hated it.
Wayyyy to heavy on the vanilla, as that was practically all I could taste. Now, I don’t mind vanilla in some cases, and I haven’t quite put my finger what it is that makes me cringe but this seemed to be hitting that mark. I could swear there was some coconut in there too.
Then I added some milk, and let it cool down some and… oh man, soooooo good! A little more mint would have been nice, but I’m not complaining too much as it was still very tasty. It reminded me of a yuletide latte, with just a little somethin extra thrown in if ya know what I mean ;)
Brainwave! This would be ahhhmazing with some peppermint schnapps. It isn’t something I carry in the house, but I’d go out and grab some just to try it, I am that convinced it’d be incredible. Mmmmmm.
Also, this is kinda similar to the pumpkin latte version you make Rachel. I definitely prefer the pumpkin one, though I’d really have to try them side by side to see how wide that disparity is.
Oh and the other thing that this reminded me of, towards the end of my cup… well, it’s more of a mouthfeel, accumulated by the many consecutive sips I suppose, but, melted mint icecream. Mint chocolate chip is my fave! Chocolate, well I love the crunchy texture and there is no way that can be achieved in a tea so I guess you could say this is the tea equivalent heh.
I think there is cinnamon in here as well, and I do get a shadow of it, but it’s not very strong so if you don’t like cinnamon, I wouldn’t worry much about it.
Anyhow, I don’t think I’ll try it as a true latte, since this was pretty great with just a splash of milk and I loved it just fine like that. However, I am hoping I check this note before making another cup, down the road, because I’d love to try it with that Schnapps! and also almond milk as well.
Happy Friday everyone!!
I am so glad I indulged in this tea purchase! it’s delightful. Truly. Smooth almond marzipan paste covered in dark chocolate? Yes please!!
I’ve had it a few times now and it seems to be a but finicky, getting bitter very quickly but in that case, pairing well with a dash of milk.
The trick is, as far as I can tell, is if you want to have it bare, stick with a two minute infusion, whereas if you want it with milk, you need to play around with the timings and see what works. Odd, because I didn’t like it at all with milk and a 2.5m infusion, but it was great at 3m! and also very bitter without the milk.
At two minutes, and sans milk, I really enjoy it as well, though it’s not a heavy tea when prepared like that.
Something tells me it wouldn’t do well in a travel mug. Normally I’d give this a higher rating, as I do very much enjoy it! So does Dad for that matter. but for all it’s diva like properties, I’ll hold back on that for now.
Not that 82 is bad!! pretty darn good :)
I’m on a really odd kick lately. Mixing my Assam (and Ceylon if I must, or for a change) with a bit of Darjeeling!
Since my Darj is old now and needs to be used up, I thought I’d give it a shot and ended up loving it!! Now that was certainly unexpected.
I’ve had breakfast blends that combine the two before… so perhaps it’s just this particular first flush Darj from eons ago that makes it so incredibly tasty!
The way the teas blend together just works better somehow. And it doesn’t seem to matter which black tea I use, so far, out of four, every cup has been great! yum :P
On a side note, my job hunt is ongoing. It sucks having to not be here!! Popping in now and again just isn’t the same. Sighs.