1258 Tasting Notes
Thank you so much for the sample Raritea!!
This is an interesting tea. I can certainly taste the apple, and cinnamon, but it reminds me a little too much of Forever Nuts, which I was not all that fond of. It must be my association with FN, but I swear I taste beets in here to! I am slowly going crazy…
Nooooo!! Steepster ate my note. Grrr!!!
OK now that I am done venting…
This tea is different, I’ll give it that! and definitely reminiscent of what I recall gooseberries tasting like. A little like marmalade, or maybe green grape jelly. I’m also getting a slight bubblegum note.
Overall, I’m unsure if I like it. I certainly don’t hate it though!
Methinks I just need to find the sweet spot.
Kittennas point about this being perfumey is spot on, though less so as the cup cooled. Perhaps I should make some iced when the weather warms up. just for a change!
I need to play around with the settings here. It was fruity, jammish and vaguely reminiscent of what I recall gooseberries tasting like… a little tart and slightly sweet, almost like a green grape, but also a little bubble-gummy to.
I’m certainly not in love with it… nor do I hate it… Methinks I just need to find the sweet spot :)
Might go really well iced.
Apples! cake! Oh my!
Yes this is quite delicious. And bakey. Just like coffee cake. No milk required! maybe a tiny bit of sugar. S&V seems to be really good at creating black tea blends that work well solo. Fingers crossed that it travels well.
Bah, either way I am impressed.
aaaand also a little overwhelmed. I picked up so much tea this weekend, that I have no idea how I’ll ever get through any of it. Upping my intake and a serious purge is in order.
Root beer indeed! add a little carbonated water and it just might become my fave summer tea. Thanks so much for the sample Kittenna!
It smells strongly of root beer. Positively intoxicating. I could sit here and sniff it all day!
The aroma is a fair bit stronger than the taste. The base is well balanced, coming out more in the first part of the sip while root beer dominates the tail end as well as aftertaste.
Will definitely consider this as a purchase in future S&V orders
Oh wow this is amazing.
The first time I tried it, my sample from Charoma didn’t travel well at all. Thank you so much for the sample Charoma, I really appreciate you sending me some!
But then I tried some more the other day from Sil’s stash, and oh my what a difference! yes, oh yes it was quite good. Very mild without any sugar, but just a sprinkle really makes a big difference.
I love how the marshmallow is more of a natural extension of the toasted rice than it is just added flavouring.
The vanilla like notes I see in other descriptions worried me at first but I don’t seem to have any issues with it, thankfully. (my allergies seem to have abated somewhat now that I know to stay away from the EG. Yay!)
Yup, this is definitely on my shopping list. Big thanks to Sil for letting me sneak a cup from your stash!
Backlog from last night.
I love Egyptian chamomile. It’s so honey-sweet and soft. Makes me want to drink it all day long!! But… since I use it to help me sleep and I really do NOT want to become immune to that effect, I save it for those insomniatic nights (did I just invent a conjugation? heh!)
I wonder though, are all Egyptian chamys this tasty? or is it the organic aspect that brings this to such a stellar place…
Well, until I try another (organic) EC, I probably shouldn’t rate this one. I’ll hold off for now! as it stands, I’d probably leave it somewhere in the high 80s or low 90s
Bananas are bullies. Yep. I’ve added this to my smoothies before, but today was the first time where I removed the banana entirely. Today, it was just almond milk and pear. And oh boy did it ever make for a creamy cheesy delight! Kindof stale tasting, but only on the occasional sip, and that could be the almond milk.
A spoonful of sugar seriously punches it up.
I’m not sure if this one is worth re-ordering, but my experience today certainly has me questioning that!
I had this at our tea guild meeting today. We made a spice rub, scones with (eeeeevil) Earl Grey soaked currants, and spiced lapsang roasted almonds. I can’t figure out which was my fave part! Seriously, what an awesome end to a really long day. I was at an HR conference/tradeshow schmoozing with the vendors. Whew, what a trip. I have alot of follow up emails to send tomorrow, before I do it all over again :)
Anyhow, this tea was made really strong. I had two tiny cups (as in gaiwan style). Very delicious though, and super lemony. I swear, it was as if someone added lemon.
I’d like to see what a shorter steep would do.
Also, I’m not sure if this was the first or second flush. I suspect it was the second… so I just went with that!
On a side note, you know what’s amazing?? having tea peeps. I honestly don’t know what I’d do without all my peers here on Steepster and at the guild. Coming home from a night of tea talk, and writing about it here to share with my other tea-ples… (yes I just referred to y’all as tea-ples!)
Does it get any better??