1459 Tasting Notes
I went on a road trip this weekend, and since this is one of my few bagged teas, and I was in a rush, guess what got taken along?
And I’m glad I did! It was SO yummy. I love my parsley tea. Something about it is thirst quenching.
Have you ever sipped water when you were thirsty and someone it doesn’t “hit the spot” so you take another one and yea, that does better, reaching that seemingly dry place?? Well my parsley tea gets it right with every sip. Mmmm.
I think my road trip diet didn’t help things, so when I finally got my hands on something with nutrients in it, my body said give me more! haha.
Cuz this was even better than usual, and I was drinking out of a takeout cup with Joe Smoe’s boiled tap water…
This is the strangest Chai I’ve ever had. I feel like it’s trying to be a chai that I tried from Verdant once, the pheonix one I think, and just isn’t measuring up.
Very earthy. Reminds me of burdock, which apparently this does not have so what do I know lol.
Without milk, it was actually ok, if you don’t mind the soil type flavour. But seeing as it was a CHAI, I added some dairy and it was super strange. I really didn’t know what to make of it!! you can really tell that there is puerh in there. Roasted mate also makes an appearance, with it’s telltale signature earthy yet leafy flavour. Hrm.
but then the cup cooled and it started to grow on me. Some serious chocolate notes started to emerge. They were quite nice, and a pleasant surprise after the rocky start.
So lesson learned, don’t drink this baby hot. Wait til it’s alteast lukewarm!! Oh dear I hope I remember to check in on Steepster before brewing this up again, as I do prefer my drinks as hot as I can tolerate them.
I made this cold brew style today and accidentally steeped for 9hrs vs the 3 that I intended.
So while it isn’t exactly bitter, it’s not at all what I had hoped for. Kindof bubblgummy in that standard “fruit” tea way and a teeny hint of Cilantro… Boo!! that was why I commissioned the blend in the first place. I heart cilantro!!
Thus, considering those two factors, not to mention that iced tea is not my fave, this is most definitely on the MEH side of things, but oh well, I accept full responsibility for that.
One day I’ll try again, when I have the time to pay proper attention!! Or when we finally find room in the freezer, I’ll make it iced (double strength over cubes)
Hmmm. I never know how to brew multi-leaf blends! So strange. White and black! No shades of grey here hahahaa
So. The tea. At near boiling, this was interesting. Not quite up to speed for my tastes, being a little mild, so I added milk and honey. Much better! I can taste the white part, coming in as a high note astringency.
Next, I brought the temp way down to see if that changed anything, letting the cup cool for about a minute. Ewww. Do not like at all.
Would I get this again? I think so, one day. One of those comforting teas I could drink all afternoon, out of my pot. Not because I am in love with it, but because it’s naturally unassuming and not in your face. Though if I did that, I’d probably add milk and sugar for the first cup and then have the rest bare.
(backlog from last week)
Guess what arrived in my mailbox the other day?!? Surprise! :P
Anyhow. What a deelish tea!
I’m not big on dark oolongs these days, for some reason. Red robe was my fave for a long time… I kinda miss loving it. Sighs.
No matter, I’m really liking my cup! It’s creamy and I can definitely taste the strawberry and rhubarb influence, though I do wish it was a tad stronger.
Second infusion brought out more creaminess. Mmmmm. What a treat :)
Thanks to Sil via Lala for this sample!!
I’m not sure about this. Is it Sencha? I’m not a huge fan of the base. The fruity part is nice. Vaguely reminiscent of pear but there is a stronger overlying general fruitiness. I added a pinch of sugar to see if that brought out the flavours more, but alas it did not.
A rather familiar flavour to be honest. I’ve had something similar, somewhere, before.
Also, now that I am finished my cup, I’m feeling a prickly sensation. Whether that’s my dislike for sencha, or the power of suggestion, I don’t know!
I’m finding that this doesn’t mix with other flavours as much as I’d hoped. For some reason mixing it brings out a salty aftertaste. Strawberry, caramel and raspberry truffle so far. Very odd. Nor does it go well in smoothies. SO… I’ve been making it solo, or with almond milk, but my fave so far, hands down, is mixed in with some fruit, cereal, or chocolate bits, and vanilla yogurt!! Oh yeah baby. Those are some happy moments.
Holy hazelnut batman! I have only a minute to write this but oh man this is SO delicious. And I didn’t even have a chance to try it hot. Got stuck on the phone and by the time I got there it was almost iced haha.
There is a very deep, nutty flavour, accented by a light fresh note, like watercress. Slight astringency. I am blown away by the decadent lingering aftertaste. I feel as if I’ve eaten a hazelnut truffle dipped in champagne.
Wayyyyy in the background of course, there is a vegetal bean-ish taste. An odd combination, but it works!!
The second infusion should be interesting…
Thanks to Sil for this sample!!
It smells just like these Polish pretzel snacks I grew up on. Soon as I sniffed the cup, I knew it’d be tasty. Oh man is it ever a trip back to childhood.
Bready and sweet, this is pretty much a warm liquid pretzel (not the salted kind, obviously haha)
I think I oversteeped just a little bit, and despite that, I am in heaven.
Will be keeping my eye out for these packets at the grocery :)
It’s decided. I do not enjoy this tea. I can see how it tastes and feels like pudding, kindof. I guess. (grumbles)
The lemon version is so amazing. I wish I knew why I feel so differently about this!
I can drink this, if I need to. I mean it’s not a “wincing” tea, you know where you make a little face with every sip?
Speaking of teas with similar profiles(see previous note), I made a cup of Espresso matcha as a latte, and it turned out SUPER floral in the same way I find this one. Turns out the espresso one is floral only when hot and I usually have it in a smoothie or bottle shaken. Sighs. I really wanted my coffee/matcha latte!