1258 Tasting Notes
What whaaaat! Maple pecan confection in a cup, without any calories?! or additives required????
OK now I know I’m dreaming. This is SO GOOD.
And the best part? I am really enjoying my cuppa luke warm. Most of the time I struggle to finish my cup before it gets cool because I really prefer my teas hot but this time, I was a little worried sipping the hot cup. It was a little too sweet and there wasn’t much flavour overall… but when I came back to it a few min later? Wowsa!!
Maple, oolong, and pecan blend together so seamlessly that I’m already looking forward to my next infusion! The aftertaste has that slight bitterness I find with pecans or walnuts sometimes. I really like that!
Thanks so much for the sample Stacy!!!
Sidenote: SANTA just came to my door. Apparently a neighbour dressed up for the kids and he stopped by to say hi. I got a candy cane out of it. Teehee!
I’m with you on this Sil, not my fave cuppa. Thanks so much for the sample, I’ve been wanting to try this for ages!! but something told me not to order any and I’m glad I listened to my instinct.
It’s too sweet, fruity almost. Reminds me of Stevia. There is a floral aspect mixed in there to and something else I can’t place.
I’ll hold my rating til I try it as Bonnie suggests, with milk and honey.
I like it! yum.
For a juice tea, this is alot better than I expected.(even though I was very curious and hopeful!)
Now, on the first part of the sip, it’s all sour hibiscus and a hint of vanilla. Tart is not so nice! but then it changes from hibiscus to orange in the sourness followed by a creamy smooth finish. I wish the cream part was more dominant.
You know, I think this would do really well in cooking. Scones, reduction sauces, glazes… yep, I do believe I have some experimenting to do!
Meh. Something about the combination of flavouring and spices is familiar, though I can’t recall from where.
At two minutes and about 180c the cup is pretty light. Tangerine comes through, and the delicate white base along with a dusting of cinnamon. Dusty. Yes it tastes dusty. Almost malty, and I’m not sure what to make of it with a white base!
By the time I got to the cup it had mostly cooled though, and I generally prefer my whites as hot as they can be made. I’ll give it another chance.
Perhaps the second steep will reveal something else!
After my smorgasbord of new samples I wanted something familiar and comforting. This was it! especially after seeing all the other S’mores tea reviews out there.
It’s really grown on me the last while. Which is good because I have tons left. I don’t crave it often, but when I do, it really hits the spot.
I can see why some other people don’t like it. The white tea seems a little out of place, adding that crisp delicate note which comes off as extreme astringency sometimes. Lucky I happen to like that! Not astringency, just the white part.
Oh and yes, milk and sugar are mandatory here!!
Thanks Sil for this sample! and my apologies everyone, I know I’m filling up your dashboards. Just one more after this I swear :)
Bog town! Green swampy water, yup this is a very Halloweeny blend.
Is this green rooibos? I’m not sure, but it certainly reminds me of it. There is that particular sour note, but then that could be from the pineapple. The overall fruit flavour seems to be dominated by pineapple, with barely an edge of mango peeking out.
Overall, my cup was pleasant enough to drink down, but I won’t be buying any for myself. It just doesn’t strike me as anything overly special.
I had fun with it, so perhaps it’d be good to have around for kids during the dress up season!
Ehhhh, this was just ok. I prefer my black teas to have some oomph and I think this oomph had some padding on the landing.
Everything was very light from the malty factor, to the astringency, it was all there… just super mellow. I’ll play around with the water/leaf/time ratios and see if that punches things up a bit.
Oh Stacy you have made me into a giggling tea nymph! I cannot get enough of this stuff. It is just perfect.
Normally I can’t stand hibiscus, but in this case it’s really added that special something. The mango is sweet, but with that extra punch of tart, it really tastes like mango salad.
And the cilantro. I love it almost more than tea. It is so darn tasty, I could eat it on it’s own with just a little bit of olive oil and lemon.
It’s really hard not to rate this because I would put it way up there, but since this is a custom blend made just for me I’ll have to resist.
The only downfall is that I filled up the tin I saved for it, but still have lots more to fill tins with… which means it will go stale before I can drink even half.
Oh and I need to make it with purified water, since tap water really ruins the delicate white base notes. Bah!
Big thanks to Raritea for this sample. I like it!
It is very fruity, a little tart, and just the right amount of sweet.
With a little milk, it really does remind me of a smoothie. A juicy fruit, banana runt flavoured smoothie that is!
What I didn’t find was the yogurt note that some people are finding. Hence the added dairy.
If I didn’t have a reasonable alternative in my cupboard already, I would definitely consider snapping up a packet.
Eggnog oh eggnog! you make me happy… (backlog)
Yup, this does remind me quite a bit of eggnog. Creamy and sweet, with just a hint of egg tart. It goes surprisingly well with a green base. That was certainly unexpected!
Now, I’m not the biggest fan of greens in general, so I would have preffered to see a black or oolong base. However, I think that the flavour and base were paired exceptionally well, and so I can’t possibly begrudge the fact that this is a green.
Next time, I think I’ll have it with 1/2tsp of sugar (first infusion). It’s awesome without, but I added some sugar to the second one and oh my goodness that was incredible, albeit a bit weaker. I can only imagine how super tasty it’d be on the first!