1315 Tasting Notes

91
drank Plum Spice by Kally Tea
1315 tasting notes

I am on a black tea kick! I don’t expect it to last long as they never do, but I am so loving it. Usually one cup every day or two is fine. The last week or so however, I cannot seem to get enough ceylon, assam, or chinese breakfast.
Thus… my cuppa plum spice is really hitting the spot. Mmmmm good!
It also means that I’m neglecting the rest of my stash! heh

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96
drank Graveyard Mist by 52teas
1315 tasting notes

Seriously? SIRIOUS LEEEE!
This tea. Oh man is it ever good. Now that it’s cured for awhile…
The mint and marshmallow has really gelled. Minty, marshmallowy goodness!
I’d been off the mint for a few weeks and was missing my intense appreciation for it. Then again I also couldn’t find my Graveyard Mist packet haha

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97

Oh ew. This gets a little meh when made hot and then cooled. Flat and tasteless. I got distracted and so ended up sipping from my mug an hour after making my cuppa… and let’s just say never again. The contrast is just too strong, between hot and cool. I need to try it waterbottle brewed.

Kashyap

if ew…why so high a rating? funny…something about winter always draws me to cold steep gyokuro and similar teas…the hot brewing seems to draw out a sake, soy note that I don’t groove to

Indigobloom

oh it’s just when cold! hot, I adore this one :)

Bonnie

Kashyap, do you ever ice brew (Shinobi-Cha) your gyokuro? It’s a kick in the head if you have really good leaf!

Bear With Me

Crap, now I have to go do a Shinobi-Cha brew of my gyokuro! Thanks for the idea Bonnie!

Indigobloom

Oh man, cold brew Gyuokuro. yum!!

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71

Meh. I’ve decided, this one is just a little too fake like for me. Not bad, but certainly not great or true to a truffle.
That’s ok, I have plenty of other matchas to love and I can easily use this up in smoothies or cooking :)

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71
drank Caramel Cocoa Loco by Kally Tea
1315 tasting notes

I figured it out!! this reminds me of Creamy Nut Oolong from Teaopia. Yup, they are incredibly similar! even though this is a green tea and the other one was Oolong. That said… In my mind they are identical but I’m sure if I compared them they’d be quite different.

Kittenna

Ooooh! I think this is one I had split with you guys :D

Indigobloom

Yep, I have a feeling you will enjoy it! lol

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87
drank Almond Matcha by Red Leaf Tea
1315 tasting notes

I made another smoothie today, and I daresay, the caramel one from a few days ago was much better!

Amariel

Ugh…sound sooo good. No money. Boo. (It’ll be worth it in a month when I’m at the Doctor Who convention in LA celebrating the show’s 50th anniversary and meeting lots of people, some of whom I know already, and some I don’t…yet.)

Indigobloom

It is soooo good.
There is a Dr Who convention?! and how did I miss this note… sorry about that!

Amariel

There are a few, actually, but yes. Toronto sometimes has things, there is one in November on Long Island and that is probably closest to you. Hven’t been to that one yet, but now that my brother is in Brooklyn, we might go there instead of the one in Chicago where he used to live, even though Brooklyn and Ronkonkoma are about an hour away from each other. There is one in Orlando around Halloween and there is a sci f sea cruise that runs once a year too.

Indigobloom

Ah yes! we do have a few events, comic conventions etc but I didn’t know we had a Dr Who one, specifically?! neato. I don’t really watch the show but would so love to see a convention!

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87
drank Genmaicha by DAVIDsTEA
1315 tasting notes

The first David’s blend I’ve loved in a long long time!
Now, I remember having had the DT Genmaicha and back then? It wasn’t nearly as good as this sample. So crisp and sweet… lightly toasted. I’m really digging my cup!
On the second infusion now and it is just as good as the first, only a tad lighter.
Definitely not a cooking tea.
Trouble is, I worry that this sample might not be indicative of the quality sold in store, from a tin. They aren’t very good with consistency between batches and I’ve been burned a few times. (elsewhere as well, but most often at DT)
So is it worth it, investing in a tin? or grabbing ten grams and if it’s the same quality, quickly heading back to the shop hoping that I catch it before a new batch is turned over?
Gah! I have a gift card to use up so this would be a pretty decent way to do that…

Bear With Me

want me to send you some of mine to see if it’s any different? if you like it, I’ll send the rest of it. Genmaicha is one that I really don’t need a tin of, just a small pouch, for how little I drink it. In fact, I think it’s my least drank tea on my shelf!

Indigobloom

Hmmm! perhaps! if you don’t want it! anything you want in my cupboard?

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drank Chai by Custom
1315 tasting notes

A friend of mine blended up some chai and gave a small tin to me. It turned out quite nice! I’m really enjoying her creative efforts. Thanks G!!
The first time I made a cuppa, it was super potent. More than I cared for. Now that it’s been a few months, the blend has mellowed out significantly, in the best way possible. I think I’ll go for another!
I added milk and a bit of sugar this time, but I tasted it before that and it really could go without if needed. Yum!

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89
drank Caramel Matcha by Red Leaf Tea
1315 tasting notes

Oh smoothies, you make me happy.
Banana, almond milk, pear, 1tsp sugar, wheatgrass powder (which I am almost out of… nooooooo!)
All of those ingredients make for one superb blend of heaven.
The trick is, I find, the sugar. It really brings out the nuances in the matcha. Previously, I assumed that between the banana and other fruits, there was no need for sugar. But I suppose it’s like any other tea! some need it, while others don’t shrugs
My only regret with matchas is that they can’t be infused multiple times… cuz ya know, you end up consuming it in the drink! heh

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79
drank White Bubbly Berry by Kally Tea
1315 tasting notes

This is tasty!
Different than the other Bubbly whites I’ve had, in a few ways. I like it.
First off, I was worried that the dominant flavour would be bubblegum and while that is present, it takes a back seat to the other more complex notes. Something in here is most definitely reminiscent of champagne! I credit that partially to the aroma, but also to the mild grape like taste. Grape skins perhaps? Hmmm. Most surprising is the sparkling sensation on my tongue. How on earth did they achieve that?! Yup, I even get a wine/drying sensation in the aftertaste.
Second, the white tea is blended beautifully. So delicate, and yet not overpowered. There is however, something odd going on… as there is an odd bitter note right in the middle of the sip, and lasting into the aftertaste. Heck, even the aftertaste is complex!

EDIT:
Second infusion was terrible. Milky!! Hopefully it was a one time thing. Bad water? spilled milk from Mums coffee? (my cup was clear… so likely not)
Bah. Lowering the rating a few points. The first steep was great. I’d rate the second one at 65. So reducing it by 4 points is more of a principle thing than anything else. On the plus side, I won’t feel bad taking this one out and about with me! (ie, since I can’t resteep anyhow)

Preparation
175 °F / 79 °C 1 min, 15 sec
Sil

yay!

Indigobloom

Yup. Well, half a yay… Hmph!

Daniel Scott

A light, champagne-like white tea that goes milky on the second infusion? Weird and ew.

Indigobloom

Yup, I was pretty grossed out! the first infusion was great though. Really odd

Sil

I think you’re just on crack darling.

Indigobloom

no comment ;P

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Profile

Bio

Let’s see… I’m a tea and workout fanatic, I work in HR, and most of my friends consider me to be an egg. White on the outside, Asian on the inside :)
-from philosophy to food, I love it all
Otherwise, what you see is what you get! I can be very straightforward and yet shy.

Also, I’ve started taking tea sommelier classes and it is an absolute blast! Well, so far I’ve only finished the first out of eight courses, but I am really looking forward to the next one.

Anyhow, if your curious as to how I rate things, this is how I work…

0-25
Like eating dirt, or some other unsanitary indelicacy that mentioning in my profile here would likely get me banned.
I don’t think I’ve found cause to banish a tea to the wasteland yet though so who knows what it’d inspire ;P

25-50
You know that expression “Don’t throw the baby out with the bathwater”? I imagine drinking that water would be terrible enough to warrant this rating!
I’d never make my enemy drink this, but perhaps I’d throw it at them. Good thing I don’t have any enemies!

50-70
This is “tea”?? I tried finishing the cup… but my body rejected it. There may be others who enjoy this tea, but it’s beyond me!

70-80
I tried liking it, and I can almost get there! I certainly don’t hate it, but something is holding me back. Allergies? Men in white suits? who knows… certainly not me!

80-90
Lovely tea! Not my all time fave but close. I likely wouldn’t repurchase, but may decide to based on many factors: price, accessibility, whether it fills a “tea gap”, medicinal applications, and how often I crave it.
Every once in awhile I find the sweet spot that bumps these up to 90+. Those are the days I need to buy a lotto ticket!

90-95
Sweet Camellia! this is realllly good tea! Don’t talk to me until I’ve finished my cup…

95-100
Tea of the gods. I would do anything to get my hands on more of this liquid gold!

Location

Toronto (Mississauga, but I work in TO)

Website

http://hrslinger.wordpress.com/

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