1300 Tasting Notes
Wow. Queen Catherine? I am sorry but you have been struck off my shopping list.
This tea will do just fine as an alternative! It’s just the right amount of bold and malty, with a teeny pinch of smokiness.
I’m not sure of which specific teas are in here, but I can pick out some yunnan, pu-erh, and probably lapsang. A masterful combo!!
There was also a hint of that abrasiveness I find in some Asian black teas but I don’t care! I drank this bare, sans sugar or dairy, though it would do exceptionally well as my morning breakfast tea as well.
When (yes… I said WHEN!) my cupboard is manageable again, this is going on my must have at all times list.
Thank you Tao for the cup!! I really appreciate it!
Four minutes seemed a bit long so I went with 3.5 min.
Either way, I think it would have worked. The strawberry is very light and refreshing.
Second steep was more of the same only a tad creamier. It all works very well with a green oolong base. Yep, this is good tea! thank you Stacy!!
The base seems to be of exceptional quality, as it lends alot to the flavouring as opposed to so many other types that just add flavouring to cover up any base notes.
I feel as if the strawberry here is more of an enhancement to the already present, natural fruity notes.
If only I could afford to stock this in my cupboard always :)
SIPDOWN!!! (you know how football announcers yell out “touchdown”? well that is how I picture saying sipdown hehe)
yeah baby, I have a tin to fill! woohoo!
In the meantime, I’m a bit sad to see this one go. and what a fantastic cuppa to send off with. Very winey and muscatel, smooth, sweet, and lip smackin good. Second steep was great to!
Not gonna rate this because I used the water at a meeting yesterday, and it came out luke warm! so I consider this to be “cold brewed”… well, somewhat anyhow.
And it turned out UBER sweet. Sickly ginger sweet, with a hint of peach pulp.
Definitely need to try again with a proper kettle! I’d rate it around 70 for now.
Water bottle method… ahhhhhmazing!
I swear, it’s just like coffee icecream! Oh YUM.
See, for someone whose body banned them from coffee, this is a deliriously happy moment!!
It’s a little creamy, which I was not expecting but espresso can have milk in it, right? I always thought it was served black…
Btw, no sugar required. It is perfect all on it’s own. Thank you Red Leaf for your superb creations!!
Now I need to try this again as a hot cup…
Oh my goodness, I have never enjoyed a floral tea more! Usually that scent means that I’ll end up tossing the cuppa but nope, this is deeeeelicious. Thank you SO much to Mark B for the very generous sample!
It’s more of a floral scent that then translates into taste, the kind you can’t really taste at all if you have a cold. Behind that there is a light vegetal note. Rapini! I’m getting rapini. Yummmm!
Then there is a very mild nutty aftertaste that I quite like, mixed in with the floral tone. I can still smell the floral long after I’ve swallowed.
Thanks again Mark B!!
Edit: On the third steep it finally started to taste more jasmine like so I stopped it there. I’ll bet it would go much longer in a gaiwan/gongfu!
My first Coconut Oolong in ages!! and oh man is it ever good. Well, mostly. A little too sweet for my liking, and I added no sugar.
First steep was 90s, second at 2min or so (maybe a few extra seconds)
I can taste the oolong, barely… and the coconut is very present. Did they add sweetener, or is that just the coconut? hmmm. Coconut cream! yes that is what I taste.
It’s pretty smooth as well. In this second steep, I don’t think it’s weaker at all. Hoping the third will bring around more lovely oolong.
Also, Raritea I hope you enjoy it! we bought 50g and shared it between us. Can’t wait to go back there :)
EDIT: 3rd steep was seriously lacking. It had some odd grassy/floral note that threw me off. More caramel than coconut. Lowering the rating one point! because I don’t make it past two steeps that often anyhow.