1314 Tasting Notes
I had this via waterbottle yesterday.
Now, I was in a bit of a rush… but I’m pretty sure I used enough powder. There is no reason it should have turned out to be so darn tasteless!
Next time, I need to use more precise measurements.
This worries me, because the waterbottle has proven to be the most successful “save my matcha” method and this is the first fail!! Oh dear.
I ordered Cherry Buds from Kally, a rooibos… and opened my packet to find… a green tea??? Hmmmm.
They are sending replacement tea, but in the meantime, I am trying to figure out exactly which blend this is. None of those on the website correlate.
It smells like overly concentrated floral perfume mixed with Cherry. I suppose it could be pomegranate?
Also there are dried rose petals. Which leads me to think… Cherry Rose tea! only Kally does not have a Cherry Rose green tea!!
I brewed up a mug, and it tastes almost as perfume like as it smells. Not really my thing.
In the background there is a distinct fruitiness that could very well be cherry though it’s hard to distinguish through the perfume haze.
The base is pretty smooth. Definitely green. Sencha? Maybe? I can’t find that typical grassy profile, but again, then there is so much ‘floral’ going on that it could very well just be hidden underneath. I’m sure it will mellow out over time.
Oh well, it’s essentially free tea. If anyone wants some, let me know!
Bumpity bump goes the rating again!!
For some reason, I was really craving this. I just knew I had to have a cuppa. Oh man was I ever right, it was so good! The light flowery contrast against the malty assam goodness is great! Only I wish I’d made a whole pot! (which I didn’t do because I’m headed out shortly)
Very glad I have this in my cupboard now :)
Chocolate mint teas are always a little too astringent for me. Why do I never learn?! My cuppa was enjoyable, but nothing to write home about, and not something I’d order again.
On the plus side, things are ramping up with the Toronto Tea Festival! We had our meeting there. I really love the Tsaa shop!
Wow. Queen Catherine? I am sorry but you have been struck off my shopping list.
This tea will do just fine as an alternative! It’s just the right amount of bold and malty, with a teeny pinch of smokiness.
I’m not sure of which specific teas are in here, but I can pick out some yunnan, pu-erh, and probably lapsang. A masterful combo!!
There was also a hint of that abrasiveness I find in some Asian black teas but I don’t care! I drank this bare, sans sugar or dairy, though it would do exceptionally well as my morning breakfast tea as well.
When (yes… I said WHEN!) my cupboard is manageable again, this is going on my must have at all times list.
Thank you Tao for the cup!! I really appreciate it!
Four minutes seemed a bit long so I went with 3.5 min.
Either way, I think it would have worked. The strawberry is very light and refreshing.
Second steep was more of the same only a tad creamier. It all works very well with a green oolong base. Yep, this is good tea! thank you Stacy!!
The base seems to be of exceptional quality, as it lends alot to the flavouring as opposed to so many other types that just add flavouring to cover up any base notes.
I feel as if the strawberry here is more of an enhancement to the already present, natural fruity notes.
If only I could afford to stock this in my cupboard always :)
SIPDOWN!!! (you know how football announcers yell out “touchdown”? well that is how I picture saying sipdown hehe)
yeah baby, I have a tin to fill! woohoo!
In the meantime, I’m a bit sad to see this one go. and what a fantastic cuppa to send off with. Very winey and muscatel, smooth, sweet, and lip smackin good. Second steep was great to!
Not gonna rate this because I used the water at a meeting yesterday, and it came out luke warm! so I consider this to be “cold brewed”… well, somewhat anyhow.
And it turned out UBER sweet. Sickly ginger sweet, with a hint of peach pulp.
Definitely need to try again with a proper kettle! I’d rate it around 70 for now.
Water bottle method… ahhhhhmazing!
I swear, it’s just like coffee icecream! Oh YUM.
See, for someone whose body banned them from coffee, this is a deliriously happy moment!!
It’s a little creamy, which I was not expecting but espresso can have milk in it, right? I always thought it was served black…
Btw, no sugar required. It is perfect all on it’s own. Thank you Red Leaf for your superb creations!!
Now I need to try this again as a hot cup…