1326 Tasting Notes
Thanks to Sil for this sample!!
I totally see what you mean about this being a low grade cocoa. The chocolate note is just… well it’s off somehow.
And the raspberry is so sharp! In a very familiar, artificial sortof way.
At first, I really was not enjoying my cup. Strangely, by the end of the cup, it started to grow on me. I still disliked the fake notes but there was something oddly satisfying there. Like Tim Hortons beverages!(I heard they line the cups with a certain kind of coconut oil, which apparently is addictive so there are tons of people out there who don’t really like their coffee, but crave it anyhow heh)
That said, I wouldn’t go out and buy more. Def not heh.
Also, Dad commented on my cup of tea as it was brewing. First time ever he identified the type of tea, and that he likes chocolate! So I made him a cup and all he would say was “interesting”. Pretty sure he was disappointed though he won’t confirm because he is trying to be nice haha
Anyhow, it’s an almost sipdown, I have enough for a small cup left! Maybe I’ll mix it with my assam :)
I am on a black tea kick! I don’t expect it to last long as they never do, but I am so loving it. Usually one cup every day or two is fine. The last week or so however, I cannot seem to get enough ceylon, assam, or chinese breakfast.
Thus… my cuppa plum spice is really hitting the spot. Mmmmm good!
It also means that I’m neglecting the rest of my stash! heh
Seriously? SIRIOUS LEEEE!
This tea. Oh man is it ever good. Now that it’s cured for awhile…
The mint and marshmallow has really gelled. Minty, marshmallowy goodness!
I’d been off the mint for a few weeks and was missing my intense appreciation for it. Then again I also couldn’t find my Graveyard Mist packet haha
The first David’s blend I’ve loved in a long long time!
Now, I remember having had the DT Genmaicha and back then? It wasn’t nearly as good as this sample. So crisp and sweet… lightly toasted. I’m really digging my cup!
On the second infusion now and it is just as good as the first, only a tad lighter.
Definitely not a cooking tea.
Trouble is, I worry that this sample might not be indicative of the quality sold in store, from a tin. They aren’t very good with consistency between batches and I’ve been burned a few times. (elsewhere as well, but most often at DT)
So is it worth it, investing in a tin? or grabbing ten grams and if it’s the same quality, quickly heading back to the shop hoping that I catch it before a new batch is turned over?
Gah! I have a gift card to use up so this would be a pretty decent way to do that…
A friend of mine blended up some chai and gave a small tin to me. It turned out quite nice! I’m really enjoying her creative efforts. Thanks G!!
The first time I made a cuppa, it was super potent. More than I cared for. Now that it’s been a few months, the blend has mellowed out significantly, in the best way possible. I think I’ll go for another!
I added milk and a bit of sugar this time, but I tasted it before that and it really could go without if needed. Yum!
Oh smoothies, you make me happy.
Banana, almond milk, pear, 1tsp sugar, wheatgrass powder (which I am almost out of… nooooooo!)
All of those ingredients make for one superb blend of heaven.
The trick is, I find, the sugar. It really brings out the nuances in the matcha. Previously, I assumed that between the banana and other fruits, there was no need for sugar. But I suppose it’s like any other tea! some need it, while others don’t shrugs
My only regret with matchas is that they can’t be infused multiple times… cuz ya know, you end up consuming it in the drink! heh