1391 Tasting Notes
Thanks for the sample Raritea!!
Almond and coconut, two of my fave things. yum!
Wow this reminds me of a coconut blend I had from Tealish, only that one was black tea and this is herbal.
The coconut and almond work well together, but it hits the back of my throat in a funny way that I’m not sure I like. I can get past it. Overall a very tasty cup!
The second steep was nice, creamy and mild. No sugar added to either cup so that was nice!
I would consider picking up a cup if I was on the go and needed something decaf to warm me up :)
Thanks to Kittenna and Azzrian for letting me sample this! an interesting experience.
Tastes JUST like a peach beer I had a few months ago. I swear, add some fizzy and alcohol burn… they’d be identical!
That said, I really dislike hops, and I wasn’t that big a fan of the actual peach beer, or the tea.
Funny, because I love beer… but wheat beer or ones that are very low on the hops.
In any case, it is very smooth and well put together. I really like the peach part to! juicy and fresh, but not in a pulpy way. More like the essence of peach.
Lemon custard!! so glad I chose this as my to go/dessert tea. I quite enjoyed the cup. It was just what I needed and I could see myself craving it often. In fact, I’d probably want some for my cupboard if it wasn’t $12/50g! eeesh.
I’d give it a higher rating if it wasn’t for the price. Also, I suspect it wouldn’t resteep that well but I didn’t get the chance to find out and well it really isn’t fair to let my “hunch” skew the rating. So this is really more of a guess as to what I should rate this tea? Hmph.
(not sure how to get rid of the smiley face now that I’ve touched the tool bar. Only way I know of is to delete the note and not write a new one, as the server here has a memory and would just pull up the rating I have now. Oh well!)
So… My friend took me out for Valentines tea!! and he brought me flowers. Sadly though, he is just a friend. Sighs.
Anyhow… this is what I ordered along with my delish salmon sandwiches.
An oolong paradox. There is the roasted depth of a dark oolong and the vegetal sweetness of a green one. I had serious trouble wrapping my head around it!
Super sweet and flavourful in ways I’m really not used to in an oolong. In fact, if I ever manage to sipdown most of my stash, I’d really like to grab me some of this. 50g minimum purchase though, so I’d have to seriously purge first.
You know what I love about this blend? it’s the only herbal I know of that POPS with a one minute steep, and diminishes in quality with anything longer!! (asides from that DavidsTea peppermint from awhile ago)
I’ve had a really long, but fantastic day… and a seriously crappy night. I guess it all balances out in the end, with this tisane to smooth things over.
Thank you Sil, by way of Nicole for this sample!!
I don’t know if this is my fave tisane. Usually I love minty teas, but somehow… I dunno, it’s not quite reaching that place for me.
It’s probably the green rooibos, as I felt it really overshadowed the cup and didn’t blend nicely with the mint.
With minty teas, I’m not used to adding sweetener as mint is typically pretty flavourful on its own. In this case though, I made an exception and that is when I got the candy cane reference. Yup! bona fide peppermint stick! and then I drained the rest of my cup.
So in the end… I managed to find me a nice dessert. I wouldn’t mind another sample closer to next Christmas.
On a side note… I’ve launched my blog!! Nothing to do with tea mind you, so bear that in mind. Well, I’ll probably mention it here and there, but its more about my career in HR than tea and the two don’t often interlace.
Anyhow, if anyone feels like taking a gander here is the link: http://hrslinger.wordpress.com/
I added a pinch of Darjeeling here. An interesting combo. I might try it again one day, if only because I can’t quite figure out the blend. The first infusion was your basic caramel cocoa loco with a hint of crips Darjeeling in the finish, but the second one is more of a smoky roasted oolong mixed with a white? very curious!
In tea class the other day, we were discussing that Darjeelings are pretty much an oolong, going by the processing definition. Seems it’s just the varietal and location that makes a flavour difference. So I thought… what if I mixed them?
Thus… here I am writing this note!