1317 Tasting Notes
SIPDOWN!!! (you know how football announcers yell out “touchdown”? well that is how I picture saying sipdown hehe)
yeah baby, I have a tin to fill! woohoo!
In the meantime, I’m a bit sad to see this one go. and what a fantastic cuppa to send off with. Very winey and muscatel, smooth, sweet, and lip smackin good. Second steep was great to!
Not gonna rate this because I used the water at a meeting yesterday, and it came out luke warm! so I consider this to be “cold brewed”… well, somewhat anyhow.
And it turned out UBER sweet. Sickly ginger sweet, with a hint of peach pulp.
Definitely need to try again with a proper kettle! I’d rate it around 70 for now.
Water bottle method… ahhhhhmazing!
I swear, it’s just like coffee icecream! Oh YUM.
See, for someone whose body banned them from coffee, this is a deliriously happy moment!!
It’s a little creamy, which I was not expecting but espresso can have milk in it, right? I always thought it was served black…
Btw, no sugar required. It is perfect all on it’s own. Thank you Red Leaf for your superb creations!!
Now I need to try this again as a hot cup…
Oh my goodness, I have never enjoyed a floral tea more! Usually that scent means that I’ll end up tossing the cuppa but nope, this is deeeeelicious. Thank you SO much to Mark B for the very generous sample!
It’s more of a floral scent that then translates into taste, the kind you can’t really taste at all if you have a cold. Behind that there is a light vegetal note. Rapini! I’m getting rapini. Yummmm!
Then there is a very mild nutty aftertaste that I quite like, mixed in with the floral tone. I can still smell the floral long after I’ve swallowed.
Thanks again Mark B!!
Edit: On the third steep it finally started to taste more jasmine like so I stopped it there. I’ll bet it would go much longer in a gaiwan/gongfu!
My first Coconut Oolong in ages!! and oh man is it ever good. Well, mostly. A little too sweet for my liking, and I added no sugar.
First steep was 90s, second at 2min or so (maybe a few extra seconds)
I can taste the oolong, barely… and the coconut is very present. Did they add sweetener, or is that just the coconut? hmmm. Coconut cream! yes that is what I taste.
It’s pretty smooth as well. In this second steep, I don’t think it’s weaker at all. Hoping the third will bring around more lovely oolong.
Also, Raritea I hope you enjoy it! we bought 50g and shared it between us. Can’t wait to go back there :)
EDIT: 3rd steep was seriously lacking. It had some odd grassy/floral note that threw me off. More caramel than coconut. Lowering the rating one point! because I don’t make it past two steeps that often anyhow.
This reminds me SO much of a tea I’ve had before! But I can’t recall which one. Actually, it reminds me of two. One being Rise n Shine(RnS) from Teaopia, which was awesome. The cola really popped. Mmmmm.
And the other… gah it’s driving me nuts!!
Anyhow, this is sortof a cross between RnS and your average rooibos chai. I’m somewhat unimpressed actually. I used my premium water… and still it turned out to be a boring cup! Hmmm. Not that it’s terrible. Just not all that memorable is all.
I’ll let it sit for awhile. Maybe now that I’ve opened the package it will settle differently. That’s helped with a number of other teas I’ve tried lately, fingers crossed that it does the same here!!
Still meh. Though less so.
I tried adding a little extra leaf and that seems to have made it a bit better. Bitter, without the addition of milk… and of course my 1/2 tsp of sugar.
There seems to be a woodsy note in there. Very fresh and forest like. It could almost be mistaken for maltiness, but no it’s more than that. Like I’m eating a flower. In my mind, that’s different than floral somehow. A tad more earthy but not in the pu-erh way. I guess that’s the “Flowery” in STGFOP!!
As the cup cools I’m beginning to enjoy it a bit more, now that I no longer expect my standard malty bold Assam.
Funny, I have a feeling this might grow on me over time. Bumping the rating a bit.