1296 Tasting Notes

drank Ceylon Osmanthus by Kally Tea
1296 tasting notes

I’m at a friends place so this won’t be a long note. This darn keyboard is wonky and keeps eating my words. It’s been interesting typing to say the least.
Now this tea… I like it. Do I love it? I don’t know!! I need to play around with the parameters. It’s really tasty.
The floral part is pretty mild and almost marshmallow like. It also reminds me of chamomile, in that soft light way. Dancing on my tongue like little clouds that disappear into thin air and beckon for me to have another sip. Second steep was had without milk and it was creamy despite that! wow.
This is a rather different experience to what I expected. It tastes more like a darjeeling(yes it is black but I consider it a class on its own, being rather unique in profile) or flowery oolong. Lovely! and odd all at once

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drank China Green Tips by Tazo
1296 tasting notes

I could really take it or leave it. Reminds me of a gyokuro. Vegetal. a little grassy. Very round and plain. Pretty smooth overall, for what it is!

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drank Ripe Raspberry by Kally Tea
1296 tasting notes

Raspberry perfume… (she said as she hummed Prince’s Raspberry Beret. After having my cuppa, I now cannot get it outta my head!!!)
Big thanks to Sil for hooking me up with my Kally order. You are one cool tea friend :)

Seriously, I feel as if I’m drinking berry perfume. The raspberry part is coming through loud and clear mind you. and the aftertaste… wow that is lovely. I think that’s my favourite part.
Dad had the first cuppa, then I just drank the second steep so shall withhold a rating til I can sample it properly.
In the end, I think the perfume aspect will overwhelm me to the point of not enjoying it. Sad thing is, it’s more of a scent issue than it is a taste one.
I tried plugging my nose while taking a sip and it was pure berry goodness. A little tart, a little sweet. Oh yes, I quite like that. Then as soon as I take in a breath through my nose… BAM! Le sighs.
Adding a splash of milk seemed to help.
I wonder what this would be like in a pudding. Vanilla raspberry pudding?

Raspberry beret… The kind you find in a second hand store…

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Thanks to Raritea for this sample, you are so sweet to give me the last of yours!
On the tea, I really quite like this. Funny though, as much as I am swooning over my cuppa, I’m not really upset over having only a tiny bit left. That leaves me confused as to how I should rate it.
The caramel part is most present for me. Burnt sugar. Yum! It really builds on the base black, which I now recognize after having had Cotton Candy tea.
Pumpkin doesn’t shine through so much, it’s more of a sensation or impression of pumpkin for me. I see what Raritea means when she mentioned pumpkin rind.
Last, there is the cheescake. There is something creamy going on but cake? Ehhhh, not really. More like pie I think, without any crust and a few spoonfuls of creamcheese. So Cheesepie. Yes, I think that fits much better!
I love the flavour, and that it doesn’t require any sugar, or maybe just a tiny bit. or milk. It’s just fine on it’s own. And resteeps well! However I’m not thrilled about the base. Between this one and the cotton candy, I’ve determined that the burnt flavour I keep getting is not 100% for me. Sure in this case it works well so I don’t really mind… and you know, it IS nice for a change, just not something I’d want all the time.
So overall, if this were offered to me I would certainly not turn it down! and if it was all that I had it would more than satisfy me :D


moar for meeeee! i still have almost 2 full packages at home lol


yup yup, she’s alll yours :D

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drank Cranberry Autumn by Tsaa
1296 tasting notes

Zombie writing here. Just wanted to get this down before autopilot sends me to bed.
Man this was tasty!! I love cranberry flavoured things so yah I predictably love this tea as well :D
At first I wasn’t getting much flavour but after a few sips, the cumulative build up created a lasting note that was very much bittersweet cranberry. Delicious!
Then I tried adding a little sugar (a little too much for my liking, accidentally) and oh man the cranberry burst open. Boo yah. I think I’ll buy some for the house, eventually. When (not if!) I ever sip down a bunch of my stash. bahahaaaa
Raritea, we need to go back there soon!

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drank Berry Chocolate by Kally Tea
1296 tasting notes

Another LONG, in the best way possible, day. Well that’s not true. I had a job interview that kindof went nowhere but after that, my day was indeed spectacular. Hanging out with Sil for a little bit, and then Raritea… oh man could it get any better?! Well it could have been I suppose if all my tea peeps were there. One day. I’ll do a tea tour of North America visiting all the shops and Steepsterites. Hey a tea lover can dream right?

Anyhow, this tea is pretty darn good! I get alot of berry and a hint of chocolate. A little creaminess, in that chocolate kinda way but without the chocolate flavour. mmmmm good.
I do wish there was a whole lot more chocolate of course.
OK I am falling asleep now. Pencils down folks.

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drank Espresso Matcha by Red Leaf Tea
1296 tasting notes

Espresso matcha, sour mango, banana, apple, and wheatgrass powder equals YUM. Oh right and a quarter cup of milk. Dairy that is, I ran outta almond. And a handful of frozen blueberries for good measure. Now this combo certainly is not for everyone but for some reason it really blew my green socks off (ref to sexy tea!). I think it was the contrast in flavours that I loved. Tart fruity base against the mocha like coffee… ummmm yes please!
I wonder if it will do well in all smoothies or just mango ones. The flavour really shines through, not like in other types where I add double and can have trouble identifying any notes at all.or perhaps it needed to settle after I transferred my supply to a tin… shrugs.
Who knows? Now I’m seriously looking forward to experimenting.

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drank Citrus Grove by Tealish
1296 tasting notes

Sipdown partayyy! wahoo! I’m excited because it means I get one of my tins back. Only half of my cupboard is tinned because so much of it is in sample size. Which one shall I fill it with!? Ohhhh the possibilities.
This one has been really hit and miss. Today it’s a HIT. Oh man is it ever tasty. I think I found the sweet spot a little too late heh.
In fact, it’s been months since I last had any of this… because I’d had a string of ho hum cuppas and at that point I usually ditch it for awhile. Anyhow! I used 1.5-2tsp (whatever was left!) A 2 min infusion seems to bring out the best qualities. The sweet orange rind and tangerine flavour really comes out, with a slight ginger note as well. Can’t say I’m tasting any currant though. Oh and there is the coconut in the very middle of the swallow! wow.
Ya know, I think I might purchase this again one day. Not anytime soon mind you, but it’s certainly on my list!
The only issue I have here is that all the nasty little bits went into my steeper and it’s not as flavourful as it once was. I don’t care, it was a fantastic way to go out. What a bittersweet goodbye…

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I steeped this for about 2 maybe 2.5 min. The ginger is pretty present yet mild, along with an extremely bitter finish. I don’t think I can even finish the cup.
There are 5 sachets left. If anyone wants them, let me know. Otherwise, in the garbage they go :/
Who sent these to me… thanks for the interesting experiment :)

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Who sent this to me!? big thanks to whoever it was! Azzrian? I suspect…
Anyhow, the tea itself is nice. I think it has a sencha base so made me a tad queasy. Also it is supposed to be iced, but I made it hot and let it cool instead. 2 min infusion, but it should have been 90 seconds because that sachet was bursting by the time I pulled it out!!
Overall it was pleasant but I am not in love. Could go for a second steep but it isn’t calling me.
The peppermint was sweet and a little spicy. Refreshing!


I had some I may have sent it to you. I love Den’s Iced tea bags!


neat…iced tea bags sound fun.


Thanks Azzrian!! it was neat, like Sil said :D

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Let’s see… I’m a tea and workout fanatic, I work in HR, and most of my friends consider me to be an egg. White on the outside, Asian on the inside :)
-from philosophy to food, I love it all
Otherwise, what you see is what you get! I can be very straightforward and yet shy.

Also, I’ve started taking tea sommelier classes and it is an absolute blast! Well, so far I’ve only finished the first out of eight courses, but I am really looking forward to the next one.

Anyhow, if your curious as to how I rate things, this is how I work…

Like eating dirt, or some other unsanitary indelicacy that mentioning in my profile here would likely get me banned.
I don’t think I’ve found cause to banish a tea to the wasteland yet though so who knows what it’d inspire ;P

You know that expression “Don’t throw the baby out with the bathwater”? I imagine drinking that water would be terrible enough to warrant this rating!
I’d never make my enemy drink this, but perhaps I’d throw it at them. Good thing I don’t have any enemies!

This is “tea”?? I tried finishing the cup… but my body rejected it. There may be others who enjoy this tea, but it’s beyond me!

I tried liking it, and I can almost get there! I certainly don’t hate it, but something is holding me back. Allergies? Men in white suits? who knows… certainly not me!

Lovely tea! Not my all time fave but close. I likely wouldn’t repurchase, but may decide to based on many factors: price, accessibility, whether it fills a “tea gap”, medicinal applications, and how often I crave it.
Every once in awhile I find the sweet spot that bumps these up to 90+. Those are the days I need to buy a lotto ticket!

Sweet Camellia! this is realllly good tea! Don’t talk to me until I’ve finished my cup…

Tea of the gods. I would do anything to get my hands on more of this liquid gold!


Toronto (Mississauga, but I work in TO)



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