1363 Tasting Notes
Oh wow this is amazing.
The first time I tried it, my sample from Charoma didn’t travel well at all. Thank you so much for the sample Charoma, I really appreciate you sending me some!
But then I tried some more the other day from Sil’s stash, and oh my what a difference! yes, oh yes it was quite good. Very mild without any sugar, but just a sprinkle really makes a big difference.
I love how the marshmallow is more of a natural extension of the toasted rice than it is just added flavouring.
The vanilla like notes I see in other descriptions worried me at first but I don’t seem to have any issues with it, thankfully. (my allergies seem to have abated somewhat now that I know to stay away from the EG. Yay!)
Yup, this is definitely on my shopping list. Big thanks to Sil for letting me sneak a cup from your stash!
Backlog from last night.
I love Egyptian chamomile. It’s so honey-sweet and soft. Makes me want to drink it all day long!! But… since I use it to help me sleep and I really do NOT want to become immune to that effect, I save it for those insomniatic nights (did I just invent a conjugation? heh!)
I wonder though, are all Egyptian chamys this tasty? or is it the organic aspect that brings this to such a stellar place…
Well, until I try another (organic) EC, I probably shouldn’t rate this one. I’ll hold off for now! as it stands, I’d probably leave it somewhere in the high 80s or low 90s
Bananas are bullies. Yep. I’ve added this to my smoothies before, but today was the first time where I removed the banana entirely. Today, it was just almond milk and pear. And oh boy did it ever make for a creamy cheesy delight! Kindof stale tasting, but only on the occasional sip, and that could be the almond milk.
A spoonful of sugar seriously punches it up.
I’m not sure if this one is worth re-ordering, but my experience today certainly has me questioning that!
I had this at our tea guild meeting today. We made a spice rub, scones with (eeeeevil) Earl Grey soaked currants, and spiced lapsang roasted almonds. I can’t figure out which was my fave part! Seriously, what an awesome end to a really long day. I was at an HR conference/tradeshow schmoozing with the vendors. Whew, what a trip. I have alot of follow up emails to send tomorrow, before I do it all over again :)
Anyhow, this tea was made really strong. I had two tiny cups (as in gaiwan style). Very delicious though, and super lemony. I swear, it was as if someone added lemon.
I’d like to see what a shorter steep would do.
Also, I’m not sure if this was the first or second flush. I suspect it was the second… so I just went with that!
On a side note, you know what’s amazing?? having tea peeps. I honestly don’t know what I’d do without all my peers here on Steepster and at the guild. Coming home from a night of tea talk, and writing about it here to share with my other tea-ples… (yes I just referred to y’all as tea-ples!)
Does it get any better??
Time really does mellow teas out. I must remember that!!
This… well it wasn’t so terrible this time around. Yay! The vanilla, it took a step back and let the berry peek out. Yes I quite enjoyed my cup. Still a bit too dusty and tart, but I can now see myself drinking the rest of it down. Raising the rating a bit!
Oh no, that was weird. I used a brita filter for water. Or maybe it was the fact that I intended a 60 sec steep and got distracted… ending up with a 2min 20 second steep. Either way it was far too floral for me. Adding sugar helped, masking the floral.
I’ll leave the rating as is, because I am sure it’s my fault this time!
Thanks for the sample Mark B!
Thanks to Sil for this sample!!
I totally see what you mean about this being a low grade cocoa. The chocolate note is just… well it’s off somehow.
And the raspberry is so sharp! In a very familiar, artificial sortof way.
At first, I really was not enjoying my cup. Strangely, by the end of the cup, it started to grow on me. I still disliked the fake notes but there was something oddly satisfying there. Like Tim Hortons beverages!(I heard they line the cups with a certain kind of coconut oil, which apparently is addictive so there are tons of people out there who don’t really like their coffee, but crave it anyhow heh)
That said, I wouldn’t go out and buy more. Def not heh.
Also, Dad commented on my cup of tea as it was brewing. First time ever he identified the type of tea, and that he likes chocolate! So I made him a cup and all he would say was “interesting”. Pretty sure he was disappointed though he won’t confirm because he is trying to be nice haha
Anyhow, it’s an almost sipdown, I have enough for a small cup left! Maybe I’ll mix it with my assam :)
I am on a black tea kick! I don’t expect it to last long as they never do, but I am so loving it. Usually one cup every day or two is fine. The last week or so however, I cannot seem to get enough ceylon, assam, or chinese breakfast.
Thus… my cuppa plum spice is really hitting the spot. Mmmmm good!
It also means that I’m neglecting the rest of my stash! heh
Seriously? SIRIOUS LEEEE!
This tea. Oh man is it ever good. Now that it’s cured for awhile…
The mint and marshmallow has really gelled. Minty, marshmallowy goodness!
I’d been off the mint for a few weeks and was missing my intense appreciation for it. Then again I also couldn’t find my Graveyard Mist packet haha