1289 Tasting Notes
Sipdown partayyy! wahoo! I’m excited because it means I get one of my tins back. Only half of my cupboard is tinned because so much of it is in sample size. Which one shall I fill it with!? Ohhhh the possibilities.
This one has been really hit and miss. Today it’s a HIT. Oh man is it ever tasty. I think I found the sweet spot a little too late heh.
In fact, it’s been months since I last had any of this… because I’d had a string of ho hum cuppas and at that point I usually ditch it for awhile. Anyhow! I used 1.5-2tsp (whatever was left!) A 2 min infusion seems to bring out the best qualities. The sweet orange rind and tangerine flavour really comes out, with a slight ginger note as well. Can’t say I’m tasting any currant though. Oh and there is the coconut in the very middle of the swallow! wow.
Ya know, I think I might purchase this again one day. Not anytime soon mind you, but it’s certainly on my list!
The only issue I have here is that all the nasty little bits went into my steeper and it’s not as flavourful as it once was. I don’t care, it was a fantastic way to go out. What a bittersweet goodbye…
I steeped this for about 2 maybe 2.5 min. The ginger is pretty present yet mild, along with an extremely bitter finish. I don’t think I can even finish the cup.
There are 5 sachets left. If anyone wants them, let me know. Otherwise, in the garbage they go :/
Who sent these to me… thanks for the interesting experiment :)
Who sent this to me!? big thanks to whoever it was! Azzrian? I suspect…
Anyhow, the tea itself is nice. I think it has a sencha base so made me a tad queasy. Also it is supposed to be iced, but I made it hot and let it cool instead. 2 min infusion, but it should have been 90 seconds because that sachet was bursting by the time I pulled it out!!
Overall it was pleasant but I am not in love. Could go for a second steep but it isn’t calling me.
The peppermint was sweet and a little spicy. Refreshing!
Methinks my packet needs to cure a little more. I’m not quite getting everything I should. Brandy? yep. Definitely. Apricot? mayyybe. Cake? nope, not even a smidge. Floral? yessir! Caramelized brown sugar? ehhh, not really.
Wait… floral? that isn’t in the description. Where did that come from?!?
Anyhow, I added some sugar and that made it a little more brandy like, while the rosey floral subsided.
Hopefully when it sits for awhile I can suss out some cakey notes
AGH! my previous note was eaten. Hmph.
Ok so I am on the third steep of this and the sparkling mineral notes are coming through! yay!
Last time, it disappeared after the first cuppa. That’s my fave part so it makes me happy :D
Today was a depressing day, hence why I brought out the heavy duty tea reinforcements. I keep thinking about the CT tragedy and all those little innocent souls. Contrast that with the Christmas season and nothing seems right.
Only one good thing (that I can think of) can come out of this, and that is that maybe, just maybe the situation will act as a catalyst for Obama and other leaders around the world to address the underlying issues beyond a brief statement and actually implement programs that could not only prevent these incidents, but also help those in need.
Only 1 – 2% of those with mental health issues present violent behaviour but it’s that tiny fraction that gets showcased in the media so of course that is all alot of people know about it. My cousin has Schizophrenia and he is a gentle, honest man who retreats into himself when experiencing an episode. Of course, he is treated like a leper once people find out. Nobody deserves that.
Sorry for the rant. I seriously needed to vent.
Just a quick note before I crash.
This required FAR too much sugar to make it chocolatey. The mint seriously dominated. Milk helped a little.
I much prefer the regular, non minty version. Oh well I need to experiment!
That said, it was pretty tasty. Only my comparison to the amazing regular cacao tea makes this one pale.
I really enjoyed the mint and chocolate combo, I just feel that the reg version has more depth.
I had a cuppa this in the company of the fabulous Raritea! She is awesome, we had a great time.
Ah, what a day!!
We attended a tea tasting at Tao Tea Leaf and it was amazing. Tao is so generous in offering samples of his many wonderful teas, I was a little overwhelmed. Most of them I had tried before so this was more of an opp to familiarize myself with the brews and yet I still get tea jitters looking at them all heh.
Anyhow, on to the tea. It was ok. Very tart, due to the hibby I presume. Under that, there was a hint of earthiness and fruitiness which I am having trouble identifying. What does Melissa Balm taste like? and Blackberry leaf? shrugs
Then when the cup cooled I finally got some of the licorice. Very sweet licorice!
Overall, I don’t mind this blend and I’d like to try it again at home using my own preferred parameters… but I wouldn’t buy more than a sample (which they don’t offer, sadly)
A dark roasty Oolong with a hint of peach. Or was that apricot?
Reminds me of Burnside Oolong.
It was just ok when hot… but then when it cooled? hello! yummo.
The peach really started to shine and the mellow mellowed out a bit. I really enjoyed that cuppa, even if it was to go and spilled/dragged halfway across the city.
Tea Scandal: (because I know you will understand!)
So a few weeks back at Nuit Blanche(all night arts festival across the town), I went out with some friends. Some of them decided to try setting me up with one of their friends. I just found this out today from someone else who decided to spill the secret so I’m really not supposed to know. Shhhhh!
Anyhow, apparently… he thought I was “very nice, but I talked a little too much about tea”.
Gah!!!! first of all, I didn’t know it was a setup. Second, HE ASKED. and then prodded me with questions!
Third, I sat through his incessant picture taking and high-five championship. Now, I thought it was fun but I could have easily said he took too many pics hmph.
End rant. Yes I am done. grumbles. no such thing as talking to much about tea…
Whoaaaaaaa. Is this matcha? or some other godly substance?
Seriously, it’s GOOD. Like buttered spinach! Mmmmmm.
And the depth! Oh yeah, this has some serious heft. Just a little goes a long way. In fact, I think I may have added a hair too much here.
Except… I was hoping it’d be more creamy, like creamed spinach. Hey I am not complaining. Different than what I expected is all.
I need to try it again when I know how the story goes and can review my cuppa without any bias. Oh man am I ever looking forward to that :)