1564 Tasting Notes


I am in a ridiculously good mood right now. I’m not sure if it’s the super ripe and sweet peaches, the uber decadent avocado, the matcha, or a combination of all three but oh myyyyyy am I happy girl! It was so freakin YUMMY!!! (certainly was not the milk and water I added haha)
Well I am a little sad because my smoothie is finished already. They disappear so quickly!


Sounds delish


It positively was!! nom nom nom

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A nice comforting cup of pu-erh. Thanks to Sil for this sample of Golden Tips from China!
It has some nice cocoa, hay, and earthy notes in there. I could be wrong, but I feel like it’s a little bready as well. It reaches deep into my belly this one. I love that. Yum.
Rating would be 81, for now.

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I was really in the mood to have this with milk, so made it a bit thicker. Then I discovered… ack! we have no milk. So was stuck with a thick cup of tea. Not bad overall, but certainly not what I was in the mood for, thus I struggled to finish my cup. Ah well. What can you do!
I wonder how this fares iced…

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Wow. Steepster says I’ve had this one for 2 years now. Seriously?! Well, it held up. No loss in flavour at all. I am shocked.
I think this might have been the last or second last bag. Not bad, but not as stellar as I recall. Ok so maybe it has lost some ooomph. Or I just don’t appreciate roasted oolong the way I once did. Who knows.
Anyhow, it’s Friday and I am in a great mood!! Going out dancing tonight, with a friend who is in from Calgary, and then hiking tomorrow! (the logic on the order of this might not be so sound tomorrow. Hiking and hangover anyone? We shall see. I’m not prone to excessive drinking but the lack of sleep might do me in heh)


Roasted oolongs have a long shelf life. I have a few that claim to be good for 10-15 years.


15 yrs, wowsa. That’s crazy long

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drank Green Tea by Chaday
1564 tasting notes

I bought this for camping, as a backup. Not my fave green tea, being Japanese (Ie steam dried)
I dunno, nothing jumped out and made me take notice but then as I said, I am biased in that regard. I can tell you that its of a decent quality,but how good I have no idea as I’ve neglected that area of my tea taste buds heh.
With some honey, it went down really easy. (I needed something to soothe my cough)
Overall, I wouldn’t be ashamed to serve this at camp, or in a pinch, at home. For only a dollar or two more, it’s loads better than the Tetley alternative so yay for that!
It’ll get used up on those days when I either ran out of infusers, or am super busy at work. Or those awkward times when someone non tea freakish offers to make your tea for you!

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drank Sweet Velvet Fog by iHeartTeas
1564 tasting notes

This is just what I wanted this morning.
One of those days where I woke up thinking “THIS is the tea I need today”. I love days like that. And oh man did it ever hit the spot. Mmmmmm.

RachanaC (Rachel)-iHeartTeas

Yay! I do love when that happens. Plus this one does the same for me too. :)


hehe, I’m gonna have to stop drinking it down so fast cuz I’m not allowed to order anything else til I have a BUNCH of sipdowns. I need this to last me til I can order a big bunch!!!


Don’t you have tea for us at your place? Also….you have a bunch of tea at my place


Sil, yup yup! from STE

Rachel: you got it! just the way it should be hahaha

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I bought 25g of this even though my cupboard is woefully bursting, and I barely drink one or two cups a day (due to time constraints in this temp job), so when I do indulge, I feel kinda guilty. but it’s soooooo good! Now that I’ve lost my taste for assam, temporarily I hope, this blend has edged right in there.
It doesn’t help that I tend to throw a handful of teas in my bag and whatever it is I’ve brought, I drink for pretty much that week, or atleast a few days. So I really need to sit down, organize my stash, and suss out the samples that can be drunk down quick. I’m getting antsy without any sipdowns lately… and more on the way at Sils place right now… oy…

Oh, also, I added some Mate Guayasa and it barely made any difference. I can taste a hint of the earthiness in this second steeping. Yup, I’m sure I can find a more suitable way to use up the rest of my small sample!
Now if only I could find a way to make the Chinese Breakfast last longer. I’m done almost half the packet.

On another note, does anyone remember the Twinnings Chinese Breakfast that Tim Hortons used to offer, years ago? A friend of mine fell in love with it, and I’ve been trying to find her a suitable replacement.
Sooooo, I bought her some of this Chinese Breakfast and some Jasmine flowers to add a pinch of, from Tao’s. Apparently it’s quite good that way (not for me, I hate jasmine) but there is still “something” missing. Nevertheless she is happy with what I’ve come up with but I thought I’d put it out there to see if anyone remembers the original from Twinings, and can give me some pointers? I vaguely recall it myself…

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drank Guayusa (organic) by DAVIDsTEA
1564 tasting notes

Aha! I beat you, sneaky browser you.
Firefox won’t let me post a note, so I logged in under IE and lo!! she works. I don’t like IE for most of my net app type activities, but once in a while she saves me so I gotta send a little love xo.
Anyhow! Me no likey MATE guayasa. It’s kinda tasteless and boring. With that earthy mate depth, but in a bad way that I’ve never seen before. Sticking with my sock reference, it’s worse than stinky sock. More like stinky ground up sock, fermented in soil. Bleh.
Now I did finish the cup, as it was still drinkable. Just far from enjoyable. Double bleh.
Mind you this was in my travel mug, and I’m sure it’d taste different in something ceramic or glass.
Nevertheless, I’ll use the rest of my small packet for blending. When I remember.
Also, is it weird that I’d often rather buy a cup of tea from the shop than spend less money to purchase 3-4 cups, so I don’t end up regretting the addition to my cupboard?! Sighs. You know you are addicted when you’d rather spend a an extra dollar or two so as to not expand your quite unmanageable cupboard!!

Bear With Me

I agree that it’s not the best straight, but blend it with herbals/rooibos for an extra kick. It’s a lot better for blending than mate, I find (and I keep both on hand for the exact reason I mentioned above), it’s just a touch sweeter than the mate.
I do notice it tastes grassier, like a light green tea, when I use a ceramic mug. I can’t actually drink anything but blacks or pu’erh out of my el cheapo metal travel mug, and only iced green/oolong/white from my timolino (but hot herbal/black/rooibos/pu’erh/some dark oolongs are fine). metalic + grassy = socks, apparently

Bear With Me

also, use Chrome for a backup browser ;)


Love Chrome!


Hum, good point Shayne! I’ll try it in ceramic before truly judging it lol
I dunno, I’ve had bad luck with Chrome. Will def give it a try when I get a new laptop though.
Ashmanra, I used it on a friends computer and it was awesome!! on mine, not so much. Ah well.


I can only assume you brewed it properly, did you try it again in a proper tea cup?

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Steepster isn’t letting me search for the tea’s I want to log, so I came here to whine…. cuz apparently I can edit old posts, just not make new ones! Hmph.
Oh well. The world will have to wait for my review. No biggie :)

I love my chai but not when the spices are wrong for me and I’m super picky about it. This falls into that category, of having some sort of spice that I just don’t love.
It’s sweet in an offputting way that I really can’t place. Not cinnamon, surely, as I love cinnamon. Is there a such thing as sweet ginger? I don’t think I have an issue with nutmeg, but perhaps that’s it… Bah!
It was a serviceable cuppa with milk and a dash of sugar, got the job done and once I got past whatever that odd spice was, it was enjoyable. Still, I won’t be buying this one again, not for myself anyhow.
It also could have had something to do with the base tea…


If you have more of this I’d love a cup to try….I haven’t picked it up because the scent has never left me wanting it…


I think I do have a sachet or two left. It’s all yours! :D

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Note to self: this tea does not age well for the second steep. When fresh, you can go on for three or four infusions. But… after you’ve had it for awhile, the second brew has notes of stinky sock :(
Ah well, that first cup was bliss!! So sweet and creamy. Mmmmmm


Well, if Jelly Bellies can have booger flavored jelly beans, surely there’s a market for stinky sock tea? ;)


I just had the funniest vision of preteen boys daring each other to drink an entire mug of stinky sock tea. :)


Gmathis, LOL I don’t doubt that! as long as they letave booger tea out of the equation :P
Terri, I second your :)!!!
Veronica, bahahahaha yeah that is totally something my cousins would have done. Reminds me of my nephews facial expression when I made him try bubbltea!


I love their tins!


I know right?! I feel like I’m in a European soap shop just looking at their website. sighs


European soap shop…oooooh…..Calgon take me away!!!


LOL!! Is Calgon European? I had no idea


I have not had oolong in a long while. The one I finished was Twinnings actually (China Oolong Tea)tea bags might work best in this case.

I had similar experience when I tried to steep floral herbs in a jar and left it for nearly a week…surely it seem the thing to do; yet not. I swear when I open the jar there was this poof noise and it all looked slimy and I wondered about tasting the concoction. Please ask what is wrong with this person? I am not employed.; no tea was in jar for more than a week and in a dark corner. It was a lovely red …this was my Nettle Leaf Tea. Oh well, I was sharing of sort. Take care.


Seule, are you an Oolong fan?
Florals are a tricky thing to brew. I tried cold brewing chamomile once and that was not fun haha. But you never learn unless you experiment. I think that is half the fun :)

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Let’s see… I’m a tea and workout fanatic, I work in HR, and most of my friends consider me to be an egg. White on the outside, Asian on the inside :)
-from philosophy to food, I love it all
Otherwise, what you see is what you get! I can be very straightforward and yet shy.

Also, I’ve started taking tea sommelier classes and it is an absolute blast! Well, so far I’ve only finished the first out of eight courses, but I am really looking forward to the next one.

Anyhow, if your curious as to how I rate things, this is how I work…

Like eating dirt, or some other unsanitary indelicacy that mentioning in my profile here would likely get me banned.
I don’t think I’ve found cause to banish a tea to the wasteland yet though so who knows what it’d inspire ;P

You know that expression “Don’t throw the baby out with the bathwater”? I imagine drinking that water would be terrible enough to warrant this rating!
I’d never make my enemy drink this, but perhaps I’d throw it at them. Good thing I don’t have any enemies!

This is “tea”?? I tried finishing the cup… but my body rejected it. There may be others who enjoy this tea, but it’s beyond me!

I tried liking it, and I can almost get there! I certainly don’t hate it, but something is holding me back. Allergies? Men in white suits? who knows… certainly not me!

Lovely tea! Not my all time fave but close. I likely wouldn’t repurchase, but may decide to based on many factors: price, accessibility, whether it fills a “tea gap”, medicinal applications, and how often I crave it.
Every once in awhile I find the sweet spot that bumps these up to 90+. Those are the days I need to buy a lotto ticket!

Sweet Camellia! this is realllly good tea! Don’t talk to me until I’ve finished my cup…

Tea of the gods. I would do anything to get my hands on more of this liquid gold!


Toronto (Mississauga, but I work in TO)



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