1448 Tasting Notes
Stellar! Quite enjoyable. Definitely getting the toast reference, though I first interpreted it as soft leather.
Since this was my first taste, I sipped both with and without milk. Without, it’s refreshing and earthy with a rather floral and delicately fresh note similar to something I experienced last week in another tea. Only this time it’s much milder. It’s quite lovely.
There is also a slight honey note in there that stands out on odd sips. Not really getting any cocoa like the description says, sadly. I had really hoped for that. Oh well, it’s still great!
With milk, that floral freshness really pops. Now I wish I had more than a sample.
Wow, totally forgot I still have this in my cupboard!!! No idea where it came from. Unfortunately, my previous rating of 83 does not stand at all.
It is FAR too sickly sweet, because of the anise. Ugh.
That said, it really does calm me down. I’m feeling a little zen! I’m not sure it’s worth the nasty anise though. Bleh.
If anyone wants the rest of my packet… maybe 30g worth, let me know. It’s really really old, but quite flavourful…
I was out n about yesterday with no access to hot water, so ended up grabbing a cuppa this. Who knew the International Centre would sell non Higgins n Burke tea!
Not bad overall, but very strong. Pretty sure my bag had an extra kick in it because after a 1 min steep it was super pungent. I added a bit of coffee cream, hoping to tone it down a bit.
That seemed to work, but then I needed a packet of sugar to balance things out. I’m not a ginger/anise fan and the sugar made things a bit more candy like.
Overall, I wouldn’t go out and buy this but would order a cup to go if there were no other options.
Oh and they did have an EB but I have exceptionally terrible luck with bagged random EBs!! All the other options were green teas and I try to never get them to go from a fast food place, considering it’d likely be doused in boiling water. shrugs
So I badly need to replace my Brita, the three teas I made today were all compromised in flavour. Ack! but in this one, it wasn’t necessarily a bad thing.
Somehow, it brought out a leathery quality I’ve never seen in an Assam before. In fact, I was SO tempted to drink it without my standard of milk and a spot of sugar. I almost did it! (Baby steps right?)
But in the end, I decided that I was really craving a black tea with sugar and it was great that way to. Almost coffee like, with its dark heady flavour.
Looks like I’ll be drinking this until we get a new filter…
Pretty sure this is some kind of Forever Nuts hybrid. It smells very much like amaretto, sweeter even. But the taste is alot lighter than FN, and more tart.
Overall, I wish it was a little more intense and then it’d be perfect, but I tried adding more leaf/steeping longer and it just got tart instead.
This will go great iced in the summer. Looking forward to taking it out and about!
Ack! totally slipped my mind to log this the other day. And now I can’t recall the specifics, other than it was quite tasty and a little too sweet. BUT my cup was quite enjoyable without any additions and I even got a second steep out of it. Also, I’m not a huge red velvet fan as I prefer true chocolate cakes and it seems to be a vanilla/chocolate hybrid so I do enjoy it more than vanilla… however, this tea really managed to capture the “red velvet” experience for me, which I was not expecting at all. It’s not often a tea is so spot on to it’s moniker and those are the ones that tend to hook me for some reason unless I really dislike one or two ingredients(looking at choo carob, invading all the “chocolate” teas.
Ok so this review turned out to be much longer than I anticipated. Ah well, I’ll save my rating for the next cup just to be sure, as I’m wavering around the 82-87 mark.
Darn you Davids Tea!! coming out with another(rare) blend I really enjoy and am now tempted to stock in my cupboard even though I already have far too much…
Eeeek, I really don’t know what I’ll do with my packet of this. The chocolate is not exactly my idea of authentic. Quite fake. I don’t think I’d even want it as a base in my food. Some sips are ok as a plain genmaicha, but then others? yikes. It reminds me of the sugar free chocolate my grandfather used to eat, since he was a diabetic. The one candy I would dread getting offered but always accepted out of guilt!
This is my third try and still, no go.