1543 Tasting Notes

drank Honey Black by DAVIDsTEA
1543 tasting notes

Hmph. Instructions said 4-7 min so I went for 4, and it was a bit bitter. Too much for me, so I added milk and a touch of sugar.
Made that way, it was pleasant enough. A bit malty, smoky, and not very astringent.
I’m looking forward to trying this at three minutes!

OMGsrsly

I am really curious about this tea, but wow is that pricey. I might pick up 20g if my work gets extended through next week. :)

Indigobloom

I know right?! I have a free 50g coming my way. If I fall in love with this I may use it on that

boychik

Try it gongfu. You will like it more I bet ;)

Indigobloom

Oooh that is a good idea, surprised I didn’t think of that haha. Thanks Boychik!!

boychik

Let us know when you try ;)

Indigobloom

Hehe I will! :P

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72
drank Mulled Wine by DAVIDsTEA
1543 tasting notes

Have you ever had mulled wine? I’ve only tried it with red wine. Can you make white mulled wine? This tea reminds me of what I imagine mulled white wine would taste like.
When hot, I found it quite tasty, and was kinda cursing DT for making a tea that I may have to stock in my cupboard. But then as it cooled, well it pops a bit less and takes on a sort of bubblegummy note. I noticed it in the dry scent as well.
The flavours do meld together quite well though. Hey! Actually, you know what it reminds me of? Mulled beer! I had some at the Christmas Market last weekend. Yep. Forget what I said earlier about white wine!! Either way, I’m ok with it. Just not in love. Maybe I’m in like?
So while I may buy a tiny bit more for the cupboard at some point, if they have any in stock, I won’t be rushing to the store or anything.

Fjellrev

I’ve had mulled wine, or at least Glühwein and glögg, and you most definitely can make it with white wine instead. Now you make me want that!

Indigobloom

Mmmmm one day I’ll try making myself some, it sounds amazing!! cheers ;)

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82

I like it!!
Thank you Sil & MissB :)
Pear is a flavour I really do enjoy when done right, and I find that this tea has a great balance. A little sweet, a bit tart, and the chocolate accent really pairs well. Adding just a bit of sugar cuts down on the tart and brings out more of a caramelized pear note.
So yeah. Compared to the other tea I just tried, this is a welcome cuppa heaven!

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55
drank Hot Chocolate by DAVIDsTEA
1543 tasting notes

Stevia. Bad. Bad bad bad! Ick.
Yeah this totally reminds me of hot chocolate, but the diabetic one my Grandfather used to have when I was a kid. The type that leaves a nasty burning sensation on my tongue for quite some time afterwards. Blegh.
First I tried this sans milk and found it horribly astringent and super sweet. In a no good terrible way. With milk, I can probably finish my cup.
Actually, I noticed that if I sip at it while doing something else, like checking emails etc, I can get by without really focusing on the taste. But tea is a relaxing, happy zen kinda experience for me. So if the only way I can drink a blend is by not being present, in the moment…. well count me out. No thanks.

Also, David’s Tea I have a bone to pick with you! The website says nothing about artificial ingredients, yet the label in store does. So which is it?

OMGsrsly

Oh their labelling problems. :/ That is another issue I have with DavidsTea.

Indigobloom

OMGsrsly, yup! So inconsistent. Sighs.

Gmathis, exactly my thoughts! :)

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81
drank Grapefruit Green by Lupicia
1543 tasting notes

Omnomnomnoms. So good.
This smells incredible! Like freshly cut grapefruit. I’m in love!
The taste is less impressive, but still quite nice. Not as powerful, but then I did expect that. The green base is ok but I think it might have been paired with a “fresher” more grassy green tea. Mum loved it as well, but her doc says she can’t have green tea so only a tiny cup for her.
I love that the bitterness of the grapefruit actually flows through to the taste. The best part, I think! I do adore grapefruit when it isn’t TOO bitter. Sometimes you get one that is just too much. But this tea? yeah, perfect balance!
Again, the only thing I would change is the base, but even then it’s not so bad, just not perfect is all. Thanks for the sample bag Sil or was it VariaTea?
Anyhow, if I can get my hands on more of this I’ll be a very happy girl :)

Dustin

Fruity Lupicia teas do really well when cold steeped in the fridge. Something to think about if you get more of this tea. :)

Indigobloom

Mmmm yeah I’d definitely give that a shot! Do you use a hot water starter or just cold water all the way?

Dustin

Usually room temperature water, put in in a mason jar with the tea and stick it in the fridge overnight. Sometimes I add sugar when I put it all together depending on my mood and the tea.

Indigobloom

I usually start mine off with just a little bit of hot (tea appropriate) water and then top it off with room temp. But that also depends on how much time I have, as usually I’m in a rush when I remember to cold brew! :P

Plunkybug

How does this compare to Butiki’s Grapefruit Dragon?

Indigobloom

I personally liked it better. The grapefruit is more intense, I got barely any flavour from the Butiki one myself!

Plunkybug

Thank you! I will have to look at trying this one!

Indigobloom

One day I hope to get my hands on some more as well. Definitely on my purchase list :)

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84

The first steep of this was amazing. Very vegetal, buttery, and mildly floral. I really don’t like florals at all and barely noticed it so that was fine by me!
The buttery part does lend itself to “popcorn” but I would never have picked out that descriptor without looking at the notes above. I consider Genmaicha to be closer, but in a different way of course. If you could combine the two, you’d definitely have a great snack alternative. And since popcorn IS my fave indulgence, well I’d be in heaven.
Also, first steep was rather drying. The second was less so, but then I found it to be more flowery, so not as tasty IMO. Even still, I really enjoyed it overall. Very tasty! Too bad I only had a sample. I may see if they have any next time I’m at the shop.

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drank Heaven's Trash by Butiki Teas
1543 tasting notes

Totally lost track of time today helping Mum organize/purge the house. Never got past my first steep. ACK!!! So I threw this in the fridge for a cold steep, as caffeine at this hour could slay me. I’m excited to see how it turns out :P

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72

I found this to be oddly strong, and coppery tasting. In that fruity way. Milk and sugar was necessary for me to really enjoy the cup! But once I did it was pretty tasty. Astringent more than most teas.
Thank you VariaTEA! and Sil

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80

Really loving this tea! I adore orange and that’s the main note that comes through. A tiny hint of spice in the aftertaste, and some vague green tea notes hangin around somewhere I can’t put my finger on.
Funny, I’m never one for floral teas but I don’t get much of that at all here. Definitely some in the lingering afternotes but not enough to make me notice unless I concentrate.
Hot, I quite adore this. Cooled down, I find it a bit tart but still quite tasty. Thanks for sharing MissB!

MissB

Yep, I felt similarly for this one. Ah, it reminds me of where I bought it. Sigh… :) Glad you loved it!

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85

I’m sitting here sipping my tea, a little melancholy today.
The blog site I frequent, and have been on for many years lost a blogger today. Someone I’ve come to regard as a living angel, and a dear friend. He died last night, complications from surgery/cancer. I’ve never met the man in person, but know people who have.

Then there is what’s going on in my “real” life… Mum is in surgery right now, nothing major… just kidney stones that lodged somewhere they couldn’t blast with an ultrasound. Still, they’re cutting her up and poking around some major organs/arteries. I’m a bit lot worried.

And I can’t stop wondering, as absolutely ridiculous as it is, if my friend down in Oregon passed so that she could live. And then I think to myself what an awful person I am for even contemplating that… how do I come up with these things? and why can’t I just put the idea aside. I’ve tried distracting myself with all sorts of things but nothing has worked yet. Except for maybe writing this “review”.
Sorry for the emodump. I couldn’t really post this in my regular blog place.

Anyhow. This tea was a much needed cup of selfcare. Emotional drinking? you bet.
With just 1/3 tsp of sugar, the pancake and syrup notes pop a bit. Of course I added a dollop of milk as well. It really adds that extra oomph needed for pancake texture.

Well, that’s all I got. RIP my dear sweet PM. Meanwhile my fingernails are shredded waiting for word on Mum.

keychange

How devastating. And completely understandable that a loss of any kind would make you wonder all sorts of things (why we lose people, how it’s determined who will go when, if there’s a point, what it is, if there’s an order/purpose, etc.). I’d give you the longest hug right now if I could.

Indigobloom

Awwww thanks Keychange, I would take that hug in a second. You are the sweetest

LiberTEAS

So sorry to hear about your loss.

MissB

Not awful. Not at all. It’s human, it’s normal, and there’s a flow to life – even if we don’t understand it. For me, it’s been about accepting that sometimes, “bad” things happen for good reasons, i.e. I’ve had amazing breakthroughs and growth from those darker places, and couldn’t have gotten there without the “bad”. Sending much love and light to you all, and hopes for a speedy and easy recovery.

Roswell Strange

So sorry about your loss. Just remember that just because you’ve never met someone in person does not mean you don’t know them, and does make your grieving process (whatever it may be) any less valid than someone who had.

Fjellrev

I’m so sorry, Indigo. :(

Evol Ving Ness

My condolences to you.
All sorts of things go through our head when making sense of death, life, fear.
(( Indigobloom ))

Indigobloom

Oh wow I didn’t realize there was so many comments. My inbox got swarmed when I subscribed to the black Friday thread here in the discussions. Thanks everyone, you all make me feel a bit more sane and hugged xox

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Profile

Bio

Let’s see… I’m a tea and workout fanatic, I work in HR, and most of my friends consider me to be an egg. White on the outside, Asian on the inside :)
-from philosophy to food, I love it all
Otherwise, what you see is what you get! I can be very straightforward and yet shy.

Also, I’ve started taking tea sommelier classes and it is an absolute blast! Well, so far I’ve only finished the first out of eight courses, but I am really looking forward to the next one.

Anyhow, if your curious as to how I rate things, this is how I work…

0-25
Like eating dirt, or some other unsanitary indelicacy that mentioning in my profile here would likely get me banned.
I don’t think I’ve found cause to banish a tea to the wasteland yet though so who knows what it’d inspire ;P

25-50
You know that expression “Don’t throw the baby out with the bathwater”? I imagine drinking that water would be terrible enough to warrant this rating!
I’d never make my enemy drink this, but perhaps I’d throw it at them. Good thing I don’t have any enemies!

50-70
This is “tea”?? I tried finishing the cup… but my body rejected it. There may be others who enjoy this tea, but it’s beyond me!

70-80
I tried liking it, and I can almost get there! I certainly don’t hate it, but something is holding me back. Allergies? Men in white suits? who knows… certainly not me!

80-90
Lovely tea! Not my all time fave but close. I likely wouldn’t repurchase, but may decide to based on many factors: price, accessibility, whether it fills a “tea gap”, medicinal applications, and how often I crave it.
Every once in awhile I find the sweet spot that bumps these up to 90+. Those are the days I need to buy a lotto ticket!

90-95
Sweet Camellia! this is realllly good tea! Don’t talk to me until I’ve finished my cup…

95-100
Tea of the gods. I would do anything to get my hands on more of this liquid gold!

Location

Toronto (Mississauga, but I work in TO)

Website

http://hrslinger.wordpress.com/

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