1361 Tasting Notes
I won! Thank you Eco for sending me this delicious tea.
It’s just what I’ve been craving… a barely roasted green oolong. YUM!
Unfortunately I accidentally steeped this for longer than I should have. The dirty dishes distracted me and I got carried away sorting them out. Sighs.
Oh well, the tea tastes great anyhow. Very floral. The smell reminds me of tulips. or perhaps magnolias. A little earthy in that flowery way. I like it!
The taste is floral as well, but also a bit sweet like the flower is caramelized, and just slightly creamy. The lingering aftertaste is really nice as well. Sweet like a pastry, though not really bready. I can’t wait to try it out in a gaiwan :D
Ok so here’s the deal. Piping hot, I looooove the flavour here. It’s the perfect level of tartness. Like a cherry pie! Mmm so good. But I can’t drink much tea when its hot like that, I take teeny tiny sips. And then it gets cold and looses flavour. Harumph.
I need to remember to drink this one first when I make more than one at a time…
I like it!! No rating today because I seem to have burst a capillary on my gums and yeah that doesn’t mix well with oolong… (sorry for the TMI)
Anyhow, from what I can tell this is a pretty awesome tea Caramel Apple Oolong.
Hot, it seriously tastes like a baked good. All gooey and sweet. Cold, I get more caramel and apple with a definite oolong undertone. I don’t think I’ve tried the base on it’s own so I can’t say for sure how the variety affects the flavour, sadly.
I can’t wait to try this again soon.
Oh mama this is good.
I didn’t get to try much of it when hot, but cooled down, it is all cheesecake baby!
Curious, I added a touch of sugar and it was even more cakey!
A hair bit scratchey, so I wonder what that’s all about… but otherwise, this tea is my gold.
I’ll have to do a full review next time.
I stopped by the shop on Friday whilst running errands and picked up a cuppa. So much yum!!!
Now, I could have very well brought home a whole bag of it for double the price of one cup but I really didn’t wanna bring MOAR tea into the house when I am trying my darndest to sip down my (slightly damp, but still, I can’t bear to throw it out) supply as it is. Atleast not until I know if I like it or not.
Either way, now I know that this is a highly delish tea filled with dark chocolate and malt notes, with a very slight hay-ish backround. There were also moments where I thought I detected a subtle pepper but then it was gone faster than I could blink so don’t quote me on that!
Would love to try this in my gaiwan :)
Thank you Rogier for the sample!!
I love this tea. It was just what I needed this morning. Very comforting and mellow with the perfect amount of maltiness. Overall though, I find it is on the mild side.
I love love loooove malty Assams, especially with milk and a touch of sugar. It is my tea weakness and what I fall back on as my standby.
There are times when I enjoy a cuppa without any additives, but made ala milk n sugar, that is my ritual treat. Sadly though, the last few years I’ve had bad luck finding an Assam which hit the bullseye. Sure I found teas I greatly enjoyed, but they always hit a spot just slightly out of my swoon zone… and then my luck changed! In the last month I found two of them! (this being one)
I need to put in an order, and SOON!!
I bought this to try iced but it seems I like it better hot. If the base was Darjeeling I’d probably be in lust but it must be Ceylon, or maybe a blend.
Either way, I’ve really enjoyed having it in my cupboard… that is until the flavour started to fade a bit. Being organic, I suspect the lack of preservatives means less staying power.
Good to know! I’ll buy less, more often in future.
Raising the rating a few points. I can’t very well be in adore with a tea and leave the rating in seventies range!
What a lovely oolong!
Light and fragrant with a smooth floral honey note throughout and a mild grassy/hay background. Now, I don’t mean hay like you might find in a Yunnan or Puerh tea. This is more like… fresh hay that still has some grassy moisture in it. Quite enjoyable.
I wonder what the second infusion will bring.
Thank you so much for the sample Roger!
Sighs. Where have my coconut oolong loving ways gone? There was a time I adored this particular tea so much that I wished to share it with anyone willing to indulge.
Now? I revisit as a throwback to the good ol days but otherwise I am indifferent.
My how tastes change. I know this is still a delish tea. It’s smooth and sweet, slightly creamy with a hint of tang hidden underneath. The coconut is strong, but not overpowering (imo). So why did I stop adoring it so?
Oh tea lords, I want to love this one again! I really do.