1461 Tasting Notes
I got this freeeeee. From Longos. With about $50 worth of groceries for their grand opening. Mostly non essential stuff, but the decadent version. Noms!
Anyhow, that was a few weeks ago.
I’ve had this twice now. For a bagged brew, I think its pretty decent.
Dark and brisk, with some malt… takes milk well, and doesn’t require sugar unless you want it. I like the depth here, and the complex roundness. One of the better teas I’ve had for awhile!
I had an entire cuppa this yesterday and only felt a teeny bit queasy after!!! and I liked it!!! WHAT IS GOING ON?!
It was all lemony goodness and green tea, I didn’t taste any eeeevil berg at all?! I didn’t see berg on the ingredients. Maybe I had a version without?
Sometimes green tea makes me feel a bit off, so I figured that was why but I checked the ingredients anyhow, just to be sure(which is when I discovered the bergness)… Hmm.
Anyhow, I think this is the first berg tea I’ve ever enjoyed a cup of. And that I would recommend!
The citrus is zesty and refreshing. I’d like it to be a bit more zingy but beggars can’t be choosers :P
Free tea for me! Thank you Davids tea :)
Just for wearing green? you can dress me anytime…
anyhow, this is interesting. A little bland but still a good tea.
Breakfast blends have never been my thing. They somehow manage to reduce the complexity of a straight tea! Never figured that one out.
Who knows. Bah. Still, this was nice and malty but in a bready way that was devoid of astringency. Like a flatbread.
Unfortunately, it was somewhat of a deadened note, so nothing beyond that to report! Definitely requires milk and a bit of sugar
So good! the first steep anyhow.
Slightly roasty and green all at once, and oh so smooth!
Secon steep was good too but a bit tart and metallic. Third steep was more floral. Jasmine floral (blech).
The last two were back to roasty goodness with a hint of floral. I’d buy some!
Thanks Sil for the sample :)
I’m with VariaTea on this one.
Yep, horribly sweet in a licorice way and not spicy at all. Actually, I had to double check it was herbal because the taste reminded me a bit of mate.
Definitely nothing spicy or chili here. Do not like.
I did manage to finish my cup so I bet it’d go over better if I was down with a head cold
What a lovely strawberry oolong! Thanks Sil for sharing, this one has been on my bucket list for awhile.
The oolong is very light and refreshing, pairing excellently with the fresh strawberry. Not really tart, but not too sweet either. One day, methinks this will be in my cupboard! I didn’t get to taste it hot so I’ll have to save the more extensive note for next time
Swooning for tea here! yep. call me a groupie.
I love black currant tea. And this one is no exception. It’s sweet and berry like with just a hint of tart and works well with the base black.
I didn’t add any sugar at all, and it was almost too sweet. I would have loved a smidge more tartness.
Now all of that aside, I’m starting to understand the Harrod’s line more. There is a background note I can’t quite identify that I remember from the chocolate Harrod’s tea. Definitely a “black tea” note, something almost hinting at bitterness but more in the way it hits the palate, as I don’t taste any bitter at all. I keep wanting to say its even a tad earthy but that doesn’t make any sense at all. Ah well, if I ever come across more I’ll be sure to play around with it!
So yum!! Thanks MissB!
What a strange experience. While this steeped up, my nose kept telling me this was a bergamot infested tea. Uh oh. I did not want to end up going home early from work because I had some berg! (my allergy, makes me super queasy)
Anyhow, I looked up the ingredients and found that there was indeed no evil berg in the blend, but nevertheless every sip I took, my body protested. I suppose the scent was similar enough, being a citrus mixed with floral, that it set off my body’s natural defense mechanisms.
The funny part is that I didn’t hate the tea. It was… ok?! Sure, I wouldn’t go for something so floral on a regular basis but with a bit of milk to cut the floral, I could go for a cuppa every now and then.
It was a rather unique blend of floral and fresh orange zest that I’ve never encountered elsewhere.
Plus, this is what I imagine the infamous EG actually tastes like (hey it’s likely the closest I’ll ever get to knowing haha)
Thanks for sharing MissB!!