I’ve tried this both straight and as a chai, and enjoyed it both ways. The chai was the best, though. 1 tbs tea to 1.5 C water and 1 C vanilla almond milk and 1 tsp cane sugar. Amazing. I love the cinnamon smell and smooth taste.
I’m a vegan, board-game playing, avid reader who likes to run and/or lift weights depending on my mood (and current injuries).
I’m fairly new to tea, but my collection seems to be growing at an exponential rate. Herbals, greens, whites, and now oolongs are my teas of choice at the moment. I haven’t developed a taste for black yet (if it’s something you can develop a taste for).
Toronto
