This is a winner for me.
Dry, the tea has a nutty smell. I don’t really catch the licorice, or any other ingredients in the small.
Once brewed, it still smells nutty. Drinking it, I taste a lot of almond, which thank goodness doesn’t taste like marzipan. Just a nice, true nut taste. I taste a bit of the white tea base, but honestly still don’t detect the licorice, and I know gogi berries don’t have much taste in tea. It doesn’t matter, this kind of tastes like cookie dough to me, so I’m happy.
Preparation
200 °F / 93 °C
5 min, 30 sec
