I used this as the base of a chai. Wow, it was delicious. I opened up 3 teabags and added 1 C of water and 1.5 C of vanilla almond milk. I added 2 tsp of cane sugar and steeped for 10 min on the stove. It was better than hot chocolate. The spice is mild, but it is there.

I haven’t tried this straight yet, and seeing how good it was as a chai, I probably won’t. It would likely be a bit weak as a straight tea.

205 °F / 96 °C 8 min or more

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I’m a vegan, board-game playing, avid reader who likes to run and/or lift weights depending on my mood (and current injuries).

I’m fairly new to tea, but my collection seems to be growing at an exponential rate. Herbals, greens, whites, and now oolongs are my teas of choice at the moment. I haven’t developed a taste for black yet (if it’s something you can develop a taste for).



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