After 3 straight days of drinking Bravissimo due to a sore throat, I decided that it was time for something different. I wanted to try one of my new guayusas, but it’s too late for that much caffeine, so I decided that Exotic Pear should be next.
I found it hard to judge the proper amt of tea to use due to the flowers in the mix, but I think I used enough. It ends up being a very delicately flavoured tea. I added some sugar to bring out the flavour, as is suggested, but I think the sugar overwhelmed it instead. I don’t taste pear at all.
Overall, not a bad tea, but not a great one, either. I might mix this with something else in the future.
Preparation
180 °F / 82 °C
3 min, 30 sec
