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58
drank Happy Kombucha by DAVIDsTEA
183 tasting notes

This smells great. It has a wonderful, tart, fruity smell both dry and brewed.

Unfortunately, it tasted bitter to me. I’m not sure if that’s the fault of the oolong, or the kombucha. Either way, I’m not a big fan.

Preparation
195 °F / 90 °C 5 min, 30 sec

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Bio

I’m a vegan, board-game playing, avid reader who likes to run and/or lift weights depending on my mood (and current injuries).

I’m fairly new to tea, but my collection seems to be growing at an exponential rate. Herbals, greens, whites, and now oolongs are my teas of choice at the moment. I haven’t developed a taste for black yet (if it’s something you can develop a taste for).

Location

Toronto

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