77
drank Mango Rooibos Chai by Tealux
183 tasting notes

When I smell the dry tea, there’s an almost flowery smell to it, which is weird, as there are no flowers in the mix. I guess it’s the mango flavouring added.

Brewed, the spices blend well with the rooibos base. It doesn’t taste as flowery as it smelled, thank goodness (I’m not a fan of floral teas). I don’t taste mango as a distinct flavour of its own, but I do think there is a sweetness to this that can’t be attributed to the cinnamon that helps to balance out the usual woody flavour of the rooibos.

I like it, but I think it will fall into obscurity in my tea cupboard, as there’s nothing earth-shatteringly different about it.

Preparation
205 °F / 96 °C 7 min, 0 sec

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Bio

I’m a vegan, board-game playing, avid reader who likes to run and/or lift weights depending on my mood (and current injuries).

I’m fairly new to tea, but my collection seems to be growing at an exponential rate. Herbals, greens, whites, and now oolongs are my teas of choice at the moment. I haven’t developed a taste for black yet (if it’s something you can develop a taste for).

Location

Toronto

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