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I found this tea in my cupboard, and I don’t think I’ve had it before, which is strange, because the other Lapacho tea I have from Steeped and Infused (Lapacho Pear Cream) is tied for my favourite tea at the moment (the other is Butiki’s Maple Pecan Oolong). Anyway, I decided to fix that and made a cup.

I don’t know if I gave it a fair shot, as I prepared it in water instead of as a true chai tea. I can taste a lot of the individual spices in it, but there’s another taste that must be the lapacho. I think that it would taste much better prepared as a traditional chai. Next time.

My rating of this is my official “water” rating.

Preparation
Boiling 8 min or more

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Bio

I’m a vegan, board-game playing, avid reader who likes to run and/or lift weights depending on my mood (and current injuries).

I’m fairly new to tea, but my collection seems to be growing at an exponential rate. Herbals, greens, whites, and now oolongs are my teas of choice at the moment. I haven’t developed a taste for black yet (if it’s something you can develop a taste for).

Location

Toronto

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