I found this tea in my cupboard, and I don’t think I’ve had it before, which is strange, because the other Lapacho tea I have from Steeped and Infused (Lapacho Pear Cream) is tied for my favourite tea at the moment (the other is Butiki’s Maple Pecan Oolong). Anyway, I decided to fix that and made a cup.
I don’t know if I gave it a fair shot, as I prepared it in water instead of as a true chai tea. I can taste a lot of the individual spices in it, but there’s another taste that must be the lapacho. I think that it would taste much better prepared as a traditional chai. Next time.
My rating of this is my official “water” rating.
Preparation
Boiling
8 min or more
