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85

This is a backlog from this morning. I made a thermos of this and drank it all through the day. The ginger and lemongrass balance each other well and the type of oolong used is perfect with the flavours. The end result is a nice, light, smooth cup of tea.

Preparation
170 °F / 76 °C 3 min, 30 sec

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Bio

I’m a vegan, board-game playing, avid reader who likes to run and/or lift weights depending on my mood (and current injuries).

I’m fairly new to tea, but my collection seems to be growing at an exponential rate. Herbals, greens, whites, and now oolongs are my teas of choice at the moment. I haven’t developed a taste for black yet (if it’s something you can develop a taste for).

Location

Toronto

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