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drank Jasmine #12 by Adagio Teas
335 tasting notes

Man, I LOVE this. It’s just perfect after the lunch!

The farmer growing this tea says: " the hardest part for jasmine pearl is jasmine flower blending. In order to get the best flower time, we must do this job in the midnight in Jul and Aug when the best time for flower blooming comes. Meanwhile we must control the temperture and time. A good quality jasmine pearl requests several time of blending so as to absorb the richest flower flavor."
This month 10% of sales will be donated directly to the farmer.

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