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100

This is complex, rich and at the same time light tea. It has also what I can describe as “mineral” taste that I find so appealing. I’m having a piece of raw, extreme dark chocolate with my cup. So good ….

Preparation
200 °F / 93 °C 1 min, 45 sec
Bonnie

Good thing to have with a Pu-er. I love Verdant tea’s. I’ve learned so much from the videos and podcasts.

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Bonnie

Good thing to have with a Pu-er. I love Verdant tea’s. I’ve learned so much from the videos and podcasts.

Login or sign up to leave a comment.

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