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I’ve recently discovered that I really like Pu-erh teas. The three Pu-erh teas I have tried from Verdant tea were most excellent. This one is quite earthy, a bit musty (in a very good way) with a citrusy hint.

Today on Moods and Appetites our family favorite: South River Farm Miso. I eat this every single day. I would highly recommend to watch the video (so adorable!) http://moodsandappetites.com/

Preparation
200 °F / 93 °C 2 min, 45 sec

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