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I’m more and more drinking Shu Pu’er. This one is particularly sweet, rich and musty with notes of cinnamon. I also like that the tea looks like some pieces of ancient tree bark.

I have to admit that in the past I have been somewhat apprehensive about buying Pu’er from unknown vendors. I always admire how people buy Pu’er on eBay. I don’t know .. it just makes me uncomfortable. I’m not an expert so I need some guidance, I need a vendor I can trust and so far Verdant tea has been excellent.
Preparation
200 °F / 93 °C 3 min, 0 sec

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