Just had oven roasted beets and brussel sprouts with balsamic vinegar and pistachios. Finishing it all with a large cup of Wild Monk – it’s sweet, creamy and delicious.
UH! Sounds so good!!!
I do not care for over roasted beets, but sure do enjoy the oven roasted kind :)
I am a drummer and I like telling people that I pour vinegar over my drums from time to time because I enjoy pickled BEATS! I am so happy that so many are enjoying the Wild Monk!
That’s one of the ones I want to try!
oops .. I’m a terrible speller :)
This tea is definitely worth trying!
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