This is such an interesting and even unusual tea. I have never tried anything quite like this.
It very light, sparkly, sweet and creamy and tastes exactly like cantaloupe. I was thinking of making this into a tea popsicle when it gets warmer.

Today on Moods and Appetites: Cherry Blossom Pink:

Sakura recipes are really cool and ceramic container with hand-drawn cherry blossom branches would be amazing gift with some Sakura Sencha in it of course.

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