Slowly sipping and trying to picture the Phoenix Mountain, China where it grows. Then I just googled it http://Scenery.cultural-china.com/en/109Scenery2859.html and yes that’s exactly how I imagined it :)
It’s malty, and fairly dark (which I like) and indeed I can taste some hints of honey.
Interview with the farmer: http://www.adagio.com/roots_campaign/pan_hui_huang.html?SID=4479b90a72dfa50bd67c2576cf0fcbce
