100
drank Anhui Keemun by Adagio Teas
336 tasting notes

So many teas, so little time … I mentally examine the contents of my cupboard and yet again am drawn to Anhui Keemun. I never measure anything, just eyeball so sometimes my tea comes out great and sometimes not so much.
Tonight it perhaps could have been stronger but still very enjoyable.

Preparation
200 °F / 93 °C 4 min, 15 sec
Cofftea

“so sometimes my tea comes out great and sometimes not so much” …That’s exactly why I’m so anal about steeping parameters. Some people can wing things (tea, cooking, baking, etc) and always get good results. I am horrible at it lol.

inguna

Usually I’m pretty good but mistakes of course happen + this is such a forgiving tea.

Cofftea

I would love to be able to wing things… but I insist on good tea (both quality and preparation) and my winging skills just can’t provide that. :(

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Cofftea

“so sometimes my tea comes out great and sometimes not so much” …That’s exactly why I’m so anal about steeping parameters. Some people can wing things (tea, cooking, baking, etc) and always get good results. I am horrible at it lol.

inguna

Usually I’m pretty good but mistakes of course happen + this is such a forgiving tea.

Cofftea

I would love to be able to wing things… but I insist on good tea (both quality and preparation) and my winging skills just can’t provide that. :(

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