99 Tasting Notes

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Preparation
Boiling 1 min, 0 sec

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94

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Preparation
190 °F / 87 °C 2 min, 30 sec

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84

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Preparation
Boiling 4 min, 0 sec

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Preparation
Boiling 3 min, 0 sec

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Preparation
190 °F / 87 °C 3 min, 0 sec

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94

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Preparation
190 °F / 87 °C 2 min, 30 sec

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91
drank Sencha Uji by Lupicia
99 tasting notes

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Preparation
170 °F / 76 °C 1 min, 30 sec

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84

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Preparation
Boiling 3 min, 0 sec

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91
drank Sencha Uji by Lupicia
99 tasting notes

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Preparation
170 °F / 76 °C 2 min, 0 sec

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95

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Preparation
Boiling 1 min, 0 sec

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Profile

Bio

Her Highness Rozen Maiden No.5, Shinku, is my tea-soulmate.

I am a tea nerd. I only brew looseleaf, I keep an instant read thermometer with my stash and never, ever brew a cup without getting the water temperature I want first. I can’t stop buying teas that capture my heart, even if I have more than I could ever finish before they go stale – though I do my best to keep delicate ones sealed until I’m ready to dig in.

I rate things on a different scale than I think most people do. For me, 50 is not a bad grade, 50 is take it or leave it, I probably wouldn’t turn it down but I wouldn’t ask for it. 50 is indifference, sub-50 is dislike.

Also, I live near Lupicia SF, and can get there and back in the span of my lunch break. I’m jealous of myself.

I like just about everything, but my true loves are shincha, gyokuro, pu-erh, and lapsang souchong. Grass clippings, dirt, and campfires, mmm mm.

What I won’t touch is blasphemous grossness like candy-flavored rooibos, fruit-and-vanilla white teas, etc. – don’t even get me started.

Location

SF Bay Area

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