So I’ve been drinking mostly oolongs the past day or two, but I’ve got a six hour shift ahead of me and I was falling asleep, so I dug this puer sample out of my cupboard. Of course, I don’t know how (or just don’t bother?) to do it right so it’s probably a waste of this fancy verdant tea. But it was a free sample so technically it’s the cheapest tea in my cupboard. Anyway.

I broke off half the sample, rinsed it, sort of, threw it into a mug of boiling water just before rushing downstairs. It was a bit of a shock at first, because apparently I’d forgotten what puer tastes like.

It’s quite nice now, though. Tastes like dirt and wet wood in the nicest way. I’m getting a little of the raisiny taste people mentioned. It’s smoother than that other stuff I tried once. Wow, my tasting notes are so legit. I’m really tired tonight…

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Hi! I’m a linguistics major at a certain infamous east coast tech school, I write, I rock climb, and I have a mild obsession with Diana Wynne Jones.

I’m also Russian, which means I’ve been drinking tea all my life — always loose leaf, and always black. Black teas are still my favorite, but of course I dabble in a bit of everything. I really like ceylon, I recently discovered puer, and I’m having a lot of fun exploring flavored black teas (and making silly fandom blends on adagio…).

My tea cabinet may or may not be accurate at the moment, as I am transitioning between locations…

Rating system (work in progress):
95 – Wow!
85 – My favorites. Cupboard staple material.
75 – Really good. Debating whether to keep it around…
65 – Quite pleasant, but not for me. I probably won’t (re)purchase.
55 – Just okay.

Location

MA

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