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Where I normally prefer Masala chai, this Kashmiri blend has really won me over. It’s much lighter and somewhat less spicy than Tealuxe’s Masala blend, and honey is particularly good as a sweetener.
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Writer, editor, foodie, & queer in every sense; Poetry Co-Editor @strangehorizons & Annual Anthology Co-Editor @darkmtn [that’s my Twitter bio; find me at twitter.com/ajodasso]
Boston, Massachusetts, USA