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Assam Tonganagaon Organic from Cup of Tea
59

This one’s got the dark, almost smoky aspect of Mangalam, but it lacks the complexity I was expecting based on the company description. The finish is more sweet than malty, and there’s a considerable gap in the taste that makes this one a good candidate for milking or as a chai base.

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Writer, editor, foodie, & queer in every sense; Poetry Co-Editor @strangehorizons & Annual Anthology Co-Editor @darkmtn [that’s my Twitter bio; find me at twitter.com/ajodasso]

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Boston, Massachusetts, USA

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http://ajodasso.livejournal.com/

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