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If I have to settle for a chai concentrate (as opposed to freshly made from a local haunt), I really prefer Sattwa chai. A few local places in Madison use Sattwa as their mainstay for chai lattes. Its got a great bold taste, although I really do not like it with espresso. Good either warm or cold!

Enjoyed at Ground Zero Coffee with soy milk, nice and hot!

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Madison, WI

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http://michafoodmusings.blogs...

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