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My fiancé bought this one awhile back because it smelled like barbecue. It seemed fitting to brew some up in my burnt orange University of Texas mug (my alma mater). It smells smoky and tastes smoky. I’m typically not a black tea fan, but I could get into this one. It doesn’t have the bitter tannic taste I can’t stand from black teas. The darkness almost reminds me of a pu-erh, but each time I bring the cup to my lips, I wish I was eating some beef brisket, cole slaw, and pickles. The smoky flavor lingers and lingers for minutes after my last sip.

This tea is quite tasty, but with a relatively high novelty factor. Don’t see myself reaching for it too often, but a good one to keep stocked when I need a bigger caffeine boost or am in that just right Texas summer barbecue mood.

Preparation
195 °F / 90 °C 4 min, 0 sec

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I am lucky enough to make my living as a martial arts teacher and as a barista. When I’m not training or making cappuccinos, I relish cooking, reading, growing plants, and of course, drinking tea.

I love greens the most… the grassier the better! I also love oolongs and whites. I have a weak spot for anything with jasmine, mint, or lavender.

Location

Austin, TX

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