Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

drank Silver Needle by Teance
39 tasting notes

First impressions!

This is my first loose leaf white tea experience. The boyfriend and I took a trip out to the bigger Central Market in north Austin, and we got a few different baggies of tea. While I was perusing the shelves, I saw the name ‘Silver Needle’. Remembering how highly rated I’ve seen teas with that name on Adagio, I decided to give it a go. The promise of ‘melon’ notes had something to do with it as well. The tea is so light that I scooped quite a large volume of leaves before it would even register on the scale. I got a little baggie full for only 65 cents!

I came home and did a little research on steeping times. The consensus I found was quite a long steep, which surprised me. As the leaves were brewing, they turned from a light silvery color to a sage green. They also crackled and popped a little as they opened up in the water. Very nice. It took three steeps before the leaves were even completely wet since a lot of them just floated on top of the water.

Putting the cup up to my nose, I kept expecting to smell jasmine, but it was just a faint sweet, hot water smell. The tea was not astringent or bitter at all. It was very light. As I took my first sip, my Facebook newsfeed started blowing up with the first reactions to Osama’s death, so I was in quite an excited state as I was drinking this. I drank several cups while streaming President Obama’s announcement and live video of crowds cheering in front of the white house. I wanted to taste melon, and I think I only tasted a little as it started to cool because that’s what I wanted to taste.

I’ll give this another shot when I am not distracted.

180 °F / 82 °C 6 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I am lucky enough to make my living as a martial arts teacher and as a barista. When I’m not training or making cappuccinos, I relish cooking, reading, growing plants, and of course, drinking tea.

I love greens the most… the grassier the better! I also love oolongs and whites. I have a weak spot for anything with jasmine, mint, or lavender.


Austin, TX

Following These People