Katie
drank
Sencha by Yamamotoyama
Marathon study session for the boyfriend and I tonight. Our last finals of our college career are on Wednesday, so we’re sprinting to the finish with many cups of tea. He’s not as much into green as I am, but tonight he agreed to share some of this sencha with me. I used 4 generous teaspoons to about 20 ounces of hot water, which turned out not quite as strong as I like it, but mild enough for the boyfriends’ tastes.
It tastes… unremarkable, but in a comforting sort of way. This tea is starting to lose my favor somewhat, but I think it’s just because I would rather be drinking kukicha or jasmine pearls.
It’s fun to make tea in a coffee press. :)
