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73
drank Silver Needle by Teance
39 tasting notes

Today I graduated from college. As a gift, my uncle made me a ceramic teacup that he made on a pottery wheel, glazed, and fired himself. It is beautiful and tiny (only holds 4 ounces), which is perfect for sharing a pot with my boyfriend (my uncle made him one too!), and if I really want to get a lot of re-steeps from less leaves. It’s so smooth and squat, and cups nicely in my hands, no handle. The bottom half is a deep, velvet blue, and the top half is a golden caramel color, and there’s a drizzle of sky-blue/turquoise dripping down through both halves from the lip. The inside of the cup is a speckled robin’s egg blue with a big smooth blob of white glaze at the bottom. Simply beautiful, and I am in love with it. My boyfriend’s is gorgeous too.

Tonight I christened it with something simple and elegant to compliment the beauty of this little cup (and that doesn’t have so much caffeine that it will keep me awake). This silver needle is perfect to wind down from all the excitement of the day before I go to sleep. It also holds up to lots and lots and re-steeping. i drank two tiny cups tonight, and I’m sure I’ll have at least two more in the morning (all from an itty bitty half teaspoon of these light-as-air leaves.)

First 4 minute steep was light and comforting. Very delicate. It’s hard to describe the flavor. I want to say ‘sweet hay’, but I mean that in the best way possible. The second steep was 5 minutes, and I think by virtue of the leaves actually being mostly wet (the tea is so light, I still had dry leaves floating on top after the first steep), the flavor was a bit more deep and complex. The very light amber color matched beautifully with the colors and the ‘mood’ of the cup. Elegant, sophisticated, and understated. I find new and intriguing things about this tea every time I brew it.

I am bursting with joy, and I feel so fortunate to be surrounded by so many family, loved ones, and friends.

Preparation
4 min, 0 sec

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Bio

I am lucky enough to make my living as a martial arts teacher and as a barista. When I’m not training or making cappuccinos, I relish cooking, reading, growing plants, and of course, drinking tea.

I love greens the most… the grassier the better! I also love oolongs and whites. I have a weak spot for anything with jasmine, mint, or lavender.

Location

Austin, TX

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