6 Tasting Notes

100
drank Trà Năm Sad by Tân Cương
6 tasting notes

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Preparation
Iced 8 min or more 5 g 3 OZ / 100 ML

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100
drank Trà Năm Sad by Tân Cương
6 tasting notes

The best tea I’ve had so far, besides every Pu-Erh ever :)

Flavors: Bamboo, Biting, Bitter, Ocean Air, Rainforest, Roasted, Tea

Preparation
185 °F / 85 °C 0 min, 15 sec 10 g 3 OZ / 100 ML

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100
drank Yerba Mate by Pajarito
6 tasting notes

Caffeine punch!

Flavors: Bark, Bitter, Dust, Hay, Tobacco

Preparation
195 °F / 90 °C 8 min or more 10 g 14 OZ / 400 ML

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95

I haven’t had this one for a while but I can still remember the flowery chrysanthemum taste and not-so-earthy or heavy Pu-Erh (just right, apparently not aged though). After multiple steeping, rice flavor may appear, but the tea is still surprisingly strong. Even if it’s cheap, one tuocha makes about 1l of acceptably tasting tea.
Actually helps against cold and minor liver disease as ybtea.com claims.

Flavors: Earth, Flowers, Fruit Tree Flowers, Rice, Round

Preparation
Boiling 3 min, 0 sec 5 g 5 OZ / 150 ML

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100
drank Pu-Erh Klasik by Cesta čaje
6 tasting notes

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Preparation
Boiling 1 min, 0 sec 10 g 5 OZ / 150 ML

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100
drank Pu-Erh Klasik by Cesta čaje
6 tasting notes

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Flavors: Dark Bittersweet, Dust, Earth, Walnut, Wet Earth

Preparation
Boiling 1 min, 0 sec 10 g 5 OZ / 150 ML

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