I gave this another try after Takgoti’s temp/time/cooling suggestions and she’s right! You do get caramel! I tried this at 200 and 180-degrees as well. If the water’s too hot you lose it and if it’s too cold it there, kind of, but it tastes like wet newspaper.
There’s still something off about this keemun to me and if I really wanted caramel tones, there are other teas I’d go to before this one. Maybe just I’m just not a fan of the smoky/burnt sugar taste that others have mentioned. Still, I’m bumping my rating for Jackee up a few ticks.