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I had this per BenC’s recommendation at Radiance Tea House, and it was amazing! It was harvested just a few weeks ago. It’s smoother, more delicate than other dragonwells I’ve had, and it gets sweeter over time. Expensive, yes ($20+ for a pot), but definitely worth a try. If you’re in NYC, head over to Radiance with a friend. You won’t regret it.

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Jack of all trades, master of none. Co-creator of the site yer lookin’ at.

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New York, NY

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http://www.jackcheng.com

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