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92

Had multiple infusions of this today. The more I drink it, the more I like it — you end up with a nice lingering umami finish. You have to be careful not to oversteep this on the first infusion though, as it will turn bitter quickly if you miss your mark. I’d probably go with 2 1/2 minutes at 180-degrees.

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Jack of all trades, master of none. Co-creator of the site yer lookin’ at.

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