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181 Tasting Notes

Ancient Shu Pu-erh Tuo Cha from Rishi Tea
88

I quickly rinsed out my pot of Golden Monkey from yesterday and brewed this in the morning. I think that extra slight touch of sweetness from the previous tea makes this great pu-erh even better.

Golden Monkey from Teas Etc
87
Yunnan Gold Premium from Goldfish Tea

A bolder, more flavorful version than Goldfish’s standard Yunnan Gold. This was a really interesting black tea that tasted closer to a pu-erh.

Ti Quan Yin from PeLi Teas
77

I’m starting to get more into ti quan yin’s. This was left over from my trip to the World Tea Expo. Tasty stuff, even though it was brewed from a pyramid pouch using waiting-room-coffee-machine hot water.

Masala Chai from Rishi Tea
85

Best store-bought chai I’ve had so far. Single cup. Nice balance of flavors.

Tie Guan Yin from Goldfish Tea
77

Had this at Goldfish Tea in Royal Oak, MI. Very smooth, served in a clay mug. One of the more memorable Tie Guan Yins I’ve had.

Vanilla Almond from The Republic of Tea
32

I need to find a better to-go tea. One that doesn’t have almonds.

Vanilla Black from Rishi Tea
Golden Monkey from Teas Etc
87

Golden Monkey isn’t quite as robust as my typical morning teas, but it makes up for it with its caramel character and mildly sweet finish. It also extends into well into the afternoon, meaning that I often end up drinking it until it’s time for dinner. I can usually get three steeps out of the leaves, though I use a little more than recommended on the package. Delicious.

Earl Grey from Rishi Tea
81

Was off Earl Grey for a while, but today it was just right!

Golden Monkey from Teas Etc
87
Jamaica Red Rooibos from Rishi Tea
2009 First Flush Long Jing (Dragonwell) from Unknown
86
Vanilla Almond from The Republic of Tea
32
Golden Monkey from Teas Etc
87
Golden Monkey from Teas Etc
87
Golden Monkey from Teas Etc
87

4 minutes. Got two steeps out of this, probably could’ve gotten a third.

2009 First Flush Long Jing (Dragonwell) from Unknown
86
Golden Monkey from Teas Etc
87

Ran out of my usual morning tea (Rishi Golden Yunnan) so I’m giving this a try. So far so good! I accidentally over-steeped the first time, but it still held up okay. More detailed tasting notes to come.

Golden Monkey from Teas Etc
87
Earl Grey from Rishi Tea
81
Keemun Mao Feng from Rishi Tea
90
Vanilla Black from Rishi Tea
Tea to You (T2U) All Natural Green Tea from Dongwon
75

I picked up a 16oz bottle of this from a Korean supermarket. The only added ingredient is vitamin C. When poured out of the aluminum bottle, the liquor has a peachy caramel color. This tea is gently sweet… almost oolong-like with a faint berry finish. It also smells faintly of kombucha! Good stuff, especially for a buck thirty a bottle.

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Jack of all trades, master of none. Co-creator of the site yer lookin’ at.

Location

New York, NY

Website

http://www.jackcheng.com

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