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181 Tasting Notes

drank Yunnan Gold Premium by Goldfish Tea
181 tasting notes

A bolder, more flavorful version than Goldfish’s standard Yunnan Gold. This was a really interesting black tea that tasted closer to a pu-erh.

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77
drank Ti Quan Yin by PeLi Teas
181 tasting notes

I’m starting to get more into ti quan yin’s. This was left over from my trip to the World Tea Expo. Tasty stuff, even though it was brewed from a pyramid pouch using waiting-room-coffee-machine hot water.

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85
drank Masala Chai by Rishi Tea
181 tasting notes

Best store-bought chai I’ve had so far. Single cup. Nice balance of flavors.

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77
drank Tie Guan Yin by Goldfish Tea
181 tasting notes

Had this at Goldfish Tea in Royal Oak, MI. Very smooth, served in a clay mug. One of the more memorable Tie Guan Yins I’ve had.

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32

I need to find a better to-go tea. One that doesn’t have almonds.

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drank Vanilla Black by Rishi Tea
181 tasting notes

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87
drank Golden Monkey by Teas Etc
181 tasting notes

Golden Monkey isn’t quite as robust as my typical morning teas, but it makes up for it with its caramel character and mildly sweet finish. It also extends into well into the afternoon, meaning that I often end up drinking it until it’s time for dinner. I can usually get three steeps out of the leaves, though I use a little more than recommended on the package. Delicious.

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81
drank Earl Grey by Rishi Tea
181 tasting notes

Was off Earl Grey for a while, but today it was just right!

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87
drank Golden Monkey by Teas Etc
181 tasting notes

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drank Jamaica Red Rooibos by Rishi Tea
181 tasting notes

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Jack of all trades, master of none. Co-creator of the site yer lookin’ at.

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New York, NY

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http://www.jackcheng.com

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