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There was a nice roasted brown rice scent. When looking at the leaves you could see the brown rice as well as little bits of popped popcorn. I used 4 tsps for 3 cups of water. Next time I will add one more tsp of tea.

When brewed the liquid was light yellow and there was a light brown rice scent. I taste the brown rice and little bit of the popcorn. When taking a drink there is a light after taste with kind of an astringent lingering flavor.

Overall I like this tea. When I go to a sushi bar I always have the tea and this tea just brings me there.

Preparation
175 °F / 79 °C 2 min, 0 sec

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I’ve been drinking tea for the past 35 years but only recently have I found ‘good’ tea. I am starting to become a tea ‘snob’ and I am ok with that. Why waste my time on bad tea?

I am in the process of developing a business plan to open up my own tea business, Bee-Tea. I will be attending the World Tea Expo and the New Business Boot Camp. Follow me at www.Facebook.com/BeeTeaCompany to watch me grow.

I also teach various aerobics classes at 24HourFitness and the YMCA to keep in shape and I am a software developer by trade.

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Palmdale, CA

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