4tsp for 3 cups of water. The leaves were dark with some lavender petals. There was a nice strong bergamont scent. The liquor was a nice amber color. The flavor was so strong. I think a little astringent but I am new to this so that might not be the right word.

I definitely need to sweeten this tea and possibly to add milk. I will try it that way next time.

205 °F / 96 °C 3 min, 0 sec

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I’ve been drinking tea for the past 35 years but only recently have I found ‘good’ tea. I am starting to become a tea ‘snob’ and I am ok with that. Why waste my time on bad tea?

I am in the process of developing a business plan to open up my own tea business, Bee-Tea. I will be attending the World Tea Expo and the New Business Boot Camp. Follow me at www.Facebook.com/BeeTeaCompany to watch me grow.

I also teach various aerobics classes at 24HourFitness and the YMCA to keep in shape and I am a software developer by trade.


Palmdale, CA

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