3 Tasting Notes
My favorite tea and a treat to have every now and then (too expensive to drink every day) – I’ve steeped this many times and found that temperature for this green tea’s critical if you want to maintain the complex, sweet flavor. For those who want to re-steep this, it’s possible to steep for 30 sec-1 min longer for that second cup while maintaining the same temperature.
Amount used: 1.5 tsp (best if you want to steep twice with a stronger flavor)
Dry tea: Fragrant, grassy, slightly sweet aroma; appears like dark-green grass clippings
Method: Avoid boiling the water since that will alter the flavor of the tea; if temperature’s between 160-180 degrees, cool it off by waiting or adding cool, filtered water in increments til it reaches about 155 degrees. Pour some cool, filtered water on top of the leaves in the basket before steeping which should bring the temperature down to 150 degrees. Steep until 90 sec passes, using the remaining 5-10 seconds to flash steep.
The tea itself: Jade-green/green color liquid (the color reminded me of matcha green tea); Lovely sweet, grassy aroma. Complex, grassy, buttery, sweet flavor and has an aftertaste that sits well on the palate.
Second steep: the color is a lighter green than the first steep, the flavor will be more neutral but maintain the buttery sweetness. This tea will be a lighter tea to drink with a nice aroma.
Strong fruity-rose aroma dry, gentle fruit aroma brewed, dark pink liquid upon sight, tart fruit flavor by the sip. As it cools, more of the cherry flavor comes out. It’s hard to spot the tea in this cup though. Definitely quite a bit of fruit pieces in the mixture. Not bad overall.
SEE EDITED NOTE BELOW
Not the most outstanding cup of green tea I’ve made however I’m hoping it will taste better the next time I try it.
Upon opening it, the leaves appeared smushed from the packaging so I placed it in a ziplock bag and put it back in the container for more movement and longer shelf life. The smell was earthy and salty, almost like seaweed, and could not catch that orchid smell or taste. I used a thermometer to measure the temperature to 175 degrees and steeped it for 2 minutes before pulling the strainer out of the cup. The liquid was a faint yellow-green color and the aroma contained a similar scent to the taste.
I definitely caught the salty taste in the cup, something I was not expecting since I’m used to a sweet or grassy flavor from my teas. It was hard to distinguish whether I was tasting the water or the tea due to the dull flavor it emitted. I want to try steeping for longer or add more tea to be sure to do justice for the tea. If it turns out well, resteeping will be the next step.
Previous rating (40), previous temp (175 degrees), previous steep time (2 min)
- Updated ratings applied to this note.
As I said earlier, I wanted to test out this tea again to be sure I was getting the full experience with this tea.
Equipment: a new tea kettle that records the temperature over the stove before it boils and a second thermometer to check the time after pouring it out. Also used a loose tea infuser basket from rishi tea to steep in my mug.
Method: After checking the temperature, it initially read 175 degrees so I poured a little bit of cold filtered water til it read 165 degrees. I added 1.5 tsp of tea in the tea basket and poured some cold filtered water on top of the leaves first before steeping, bringing the temperature down to 160 degrees. For the remaining 20 seconds, I flash steeped it and then dripped it for a few seconds following 2 min of steeping.
The Tea itself: The color was a pale yellowish-green liquid. The smell still had a subtle salty smell with a more encompassing earthy/grassy scent. The salty taste integrated better with the mellow earthy/grassy flavor. It seemed to have that buttery taste as well which continued through its aftertaste. It was pleasant without any sweetness, commonly found with flavored green teas. If you like straight-out green tea, brew this right and it will be a light tea to have any time of the day.