I was expecting something more peachy. When brewed I didn’t taste any peach. I found the tartness of the hibiscus to the pronounced flavor with an aftertaste of the citrus flavors. Sweetening helped cut through the tart.

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Registered Dietitian who loves teas, cats, chocolate and wine (not in any particular order).
My love of tea has led me to start my own business, Varietea, storefront coming shortly.

I have started a blog about tea and anything tea related http://varietea.wordpress.com/

I am looking forward to tasting and retasting lots of teas. As with wine tasting, it’s takes time and experience to develop a palate, so I am looking forward to this exciting journey.

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