I could say this tea is malty, nutty, chocolatey, rich, and vaguely fruity (maybe plums or raisins) because all these things are true, but this tea’s appeal lies in its simplicity. It is simply tasty. Not so brisk or bold as my equally beloved Irish Breakfast, but still invigorating just the same. It’s not a contemplative cup, but a comforting one, like the Lipton I grew up with, but worlds tastier.
Note: This is the bagged version of this tea steeped with boiling water for three minutes, taken without milk or sugar.
