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67
drank Green Anji by Adagio Teas
7 tasting notes

I’ve no passion for greens, but this one I quite like. It has a light, but not weak flavor, and it’s very easy to steep. Its flavor is similar to that of Japanese greens, but milder; it makes me think of a field of clover and hay. The best thing is that it’s very very smooth: great ‘drinkability’.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Literature Student

Currently trying to get a handle on Wuyi oolongs (preliminary cartography)

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Columbia, Missouri

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