So this is basically hot peach water, which is remarkable considering that there is no ingredient other than tea. But more than the taste of peach/apricot is a roundness or fullness I can only attribute to a high amino acid content. This is the IDEAL tea to accompany dim sum. This is my favorite darker oolong. I’ve tried other shuixian/“water sprite” oolongs and none compare to this one.
180 °F / 82 °C 3 min, 15 sec 1 tsp 6 OZ / 177 ML