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42 Tasting Notes
Used 6 pearls to 8 oz of water, came out extremely smooth, like chocolate. Check out a full review here http://www.examiner.com/review/teavivre-fenqing-dragon-pearl-black-tea-review
Drank this at an Intelligentsia location in Chicago, has a sweet floral taste. Was a great dan cong, definitely high quality.
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Love this pu-erh, I use 1 tuocha per 4 oz of boiling water. 45 second rinse, which also begins to break apart the tuocha. First steep for 1 minute and it is a very dark heavy earthy tea. Increasing 30 seconds per infusion, by the fourth infusion the liquid becomes very light and the sweetness of the chrysanthemum really shines.
Best keemun I have tasted, notes of dark chocolate and malt.
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http://www.examiner.com/node/36878166/friends_family Great green tea, click for full review
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Tasty tea, although the smoke hides many of the other elements of the tea. Full review: http://exm.nr/jmVitM
Great tea, a little hard to brew but ends up very vegetal and sweet.
Full review: http://exm.nr/ipRT9r
James R
drank
ChariTea by Argo Tea
Great hot or cold drink. Full review here http://exm.nr/igSeZK
James R
drank
Guayusa by Runa
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